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Cocoa Crispy Crusted French Toast

by Meghann on October 14, 2011

Remember the Cocoa Crispy Crusted French Toast I made the other week?

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The chocolatey, crispy french toast that also made great left overs when reheated under the broiler?

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Yep – that’s the stuff. ๐Ÿ˜‰

Good news – the recipe is now live over at the Attune Foods Blog.

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Head over now to check it out!

AND while you’re there, be sure to click over to the new Recipe Contest Tab where you’ll have a chance to win a $200 gift card, $200 donation to Share Our Strength in your name, and your recipe printed on an Attune foods product.

It’s simple – pick a month, pick a challenge, and think of it as a puzzle where you have to create a recipe that fits everything in.

October is all about Treats.

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Ready. Set. Go.

Or if you need even more inspiration – check out the recipes submitted so far. Personally the Dark Chocolate Peanut Butter Brown Rice Crispies have my attention. ๐Ÿ˜‰

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