Sunday, May 29, 2011


by Meghann on May 29, 2011

OK, so this wasn’t exactly an extravagant meal, but kabobs are still pretty dang special for a Sunday ngiht.


I was perusing the Whole Foods Website -looking for dinner ideas- when I came across a photo of kabobs that caught my attention. Kabobs are one of those delicious concoctions that are easy to make (and great for pleasing a crowd!), but involve some prep work (turning an easy dish into a complicated one).

I prepped large chunks of eggplant, pineapple, green pepper, onion, cherry tomatoes, mushrooms, and steak for tonight’s kabobs.


Then one-by-one added each piece to bamboo skewers. (with Derek’s help ๐Ÿ˜‰ )


The skewers went under the broiler for 3-4 minutes per side (I like my meat medium-rare).


The results were simple and delicious.


Served on a bed of yellow rice.


We had seasoned the steak with a fancy salt mix, but the rest of the vegetables were simply seasoned with salt and pepper. The simple seasoning was all the vegetables really needed, each flavor stood out perfectly on it’s own.


For dessert I had a serving of ice cream.


Have a great night!

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Beach Day

May 29, 2011

This is the good life. Beach. Sun. Sand. Love it! Derek and I spent our free Sunday in beautiful St. Pete Beach. Yes, we braved the Memorial Day crowds and tourists for a taste of sun and sand, but just like the rest of America, this was the only free day we could! ๐Ÿ˜‰ On more ยป

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A Summer Parfait

May 29, 2011

I love Sundays. It’s rare when I have big things planned on Sundays, so they typically mean sleeping in and relaxing. Well, sleeping in, relaxing, and running. ๐Ÿ˜‰ This morning Maddie and I went for a nice 3 mile run around the neighborhood. As usual, she led the entire way going as fast as her more ยป

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