Monday, January 24, 2011

Easy Nacho Dinner

by Meghann on January 24, 2011

So, the consensus is to keep Project Redesign on Meals and Miles. That’s ok with me. I’ll probably keep the post separate from food and only post once or twice a week on the topic. I’ve already got several ideas and am very excited about the possibilities. ๐Ÿ™‚

Now, I just need a name for this series. Project Redesign seems to generic. Thoughts?

This afternoon I realized just how small of a world it is when I met a new friend for tea at Whole Foods. We knew we had mutual friends from FSU, but were really surprised when we realized we had connections from people I went to high school with as well. In fact, in a weird way we were each connect to an old high school boyfriend of mine. Seriously, small world.

I had a Jasmine Green Honest Tea, but was so caught up in the conversation that I forgot to take a photo. ๐Ÿ™‚

Dinner tonight was one of my favorite lazy concoctions: Nachos.

IMG_5877.JPG

Nom Nom

It’s easy.

Start with Blue Corn Chips

IMG_5862.JPG

Cover with Beans, Cheese, Onion, and Broccoli

IMG_5870.JPG

Bake for 5 minutes at 425.

IMG_5874.JPG

Serve with Plain Yogurt, Avocado, and Salsa

IMG_5875.JPG

This meal is a favorite of Derek’s and one he requests every time there’s a football game on. He’s easy to please. ๐Ÿ™‚

IMG_5880.JPG

Warning: Impulse Buy Ahead

IMG_5886.JPG

Edy’s Take The Cake Slow Churn Ice Cream was eyeing me down at Publix today. I usually have a rule not to buy Ice Cream when It’s not on sale, but it. looked. so . good. ๐Ÿ™‚

And, oh boy, it was! Loved the sprinkles and loved the icing. Seriously, loved. loved. loved it. ๐Ÿ™‚

Know what else I love? GOSSIP GIRL IS NEW TONIGHT!!! Ahhhhhh……

Good Night!

{ Comments on this entry are closed }

When Two Apartments Become One

January 24, 2011

Lunch today was a throwback to a summer favorite: Nut Covered Parsnip & Carrot Fries. If you’re new to this blog I would suggest you check out this step-by-step post on how to re-create these delicious fries that were originally inspired by Oh She Glows. Hint: They’re best served when covered in BBQ sauce. ๐Ÿ˜‰ more ยป

Read some more →

To Run Or Not To Run

January 24, 2011

Good Morning! And Happy Monday! This morning I woke up debating the eternal question “to run or not to run.” To run: I need to get a few more runs in before my half marathon on Sunday anyways The sun is shining bright and my legs feel great All the other fitness classes I looked more ยป

Read some more →