My prince has come!
Isn’t he charming?
Derek is hard at work trying to figure out how we’re getting to the airport tomorrow morning. Since our flight leaves at 6:30 am – and we need to be there an hour ahead of time – we’ve been a little less than successful at tracking down a friendly lift. Luckily we found a cheap parking lot nearby that includes a free shuttle ride to the airport. The parking lot + shuttle should be cheaper than taking a cab from a nearby friend’s house – at least that’s what we’re counting on after a little research. 🙂
While he figured everything out, I made dinner.
This meal includes pretty much everything left in my fridge. (minus the figs – those were for dessert)
Simplicity has been the theme this week. My meat-less sloppy joe fits in there perfectly.
The meat-less sloppy joe included some meat-less crumbles that I dug out of the freezer. The crumbles were added to some onions and pepper then heated up with a generous portion of ketchup and honey mustard.
I served mine on a slice of spelt toast.
Derek on the other hand was scared to try the spelt bread because I called it spelt bread. I think if I would have called it whole wheat he would not have been the wiser. 😉
Derek also had a problem the roasted broccoli rabe.
He kept asking me if I was sure it was ok to have the leaves on there.
Yes, Derek the leaves are ok to be left on there. 🙂
It didn’t matter to him though, he ate around the leaves anyways.
Le Sigh.
Not sure how long I had a corn on the cob in the back of my fridge, but after roasting in the oven for a few minutes I tasted great.
I told you the figs would make an appearance for dessert. You’ll see them at breakfast too. 😉
Oh wait, you can’t see them.
There they are!
Which photo of my afternoon popcorn do you prefer? I couldn’t decide.
A)
B)
Or….
C)
????
Must. Go. To. Sleep.
We have a 4:00am wake up call tomorrow. Oy vey!
See you in the big apple!
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