24 responses

  1. Allie (Live Laugh Eat)
    July 26, 2010

    I had to comment that I use my peeler for spiralizing all the time! It’s not as noodle-y as a real one but it gets the job done and takes up virtually no space šŸ™‚ I like that you marinated it in balsamic–gotta try that one.

  2. jennyinnewyork
    July 26, 2010

    am i imagining it or is this a different layout? Maybe its just my computer being weird… lol

    • Samantha Angela @ Bikini Birthday
      July 27, 2010

      different layout

  3. Molly
    July 26, 2010

    mmm looks awesome! I need more veggies after today…m&m pretzels won out šŸ˜‰ haha

    xo-Molly
    http://www.givinganythingbutup.wordpress.com

  4. BBx2 – Mandy & jR
    July 26, 2010

    Oooooh thin mints!!! I always admire that you have dessert each and every day with no guilt! It’s awesome!

    I am in love with the Kashi PB granola bars. I bought some of the dark chocolate cherry this last round… which I do like – but not as much as the PB!

  5. runningwithsass
    July 26, 2010

    did you change your blog layout? it seems bigger!

  6. Julie @ Wearing Mascara
    July 26, 2010

    Ooooooo look who got a blog face-lift! I LOVE it! šŸ™‚

  7. Meg
    July 26, 2010

    Thin mints – delish šŸ˜€ I love the new blog look!!

  8. Lisa @ bakebikeblog
    July 26, 2010

    What a great idea!!

  9. Happyolks
    July 26, 2010

    Oh boy, I can so relate to the Hot Yoga/cold food cravings. After a good sweat shesh, I like to head over to “Peace Pies,” a local vegan raw food joint where I get Zucchini Pasta. Thanks for the recipe, I’ll have to try this soon.

    Glad I stumbled upon you on Twitter! Great post!

  10. Rosey Rebecca
    July 26, 2010

    Veggie pasta is so good! I’m with everyone else so far, your blog looks new and different! What did you change? I like it!

  11. Despues I Do – A Blog About What Happens After “I Do”
    July 26, 2010

    Derek’s a KEEPER! And kudos to you for making Monday’s less Monday-ish!

    P.S. Love the new layout!

  12. Alyssa
    July 26, 2010

    Awesome blog face-lift! A change of scenery is nice every once in a while šŸ™‚ And how awesome of Derek for running for such a great cause and challenging himself!

  13. gavrielski
    July 27, 2010

    I like the new blog look! It took me a minute to figure out what was different, but I like the layout (I think it’s the same theme I use for my blog…thesis?)! That watermelon looks outrageously tasty.

  14. marie would
    July 27, 2010

    new blog layout whoa! i like it! that ‘pasta’ looks good and it’s cool that you can whip it up with a peeler. i gotta say, you always impress me that you can whip up these original, healthy meals on your own. i guess i just lack your initiative!

  15. pursuitofhealthfulness
    July 27, 2010

    I love the endless amount of options with “salads.” Who needs a standard iceberg-tomato-cucumber blend when you can be so much more creative?

    I’ve tried out zucchini “pasta” before, but didn’t think to add all those great mix-ins. Yum!

  16. Kathy
    July 27, 2010

    Love the new layout but where is your blog reader!? It was my favorite one!!!

  17. Marilou
    July 27, 2010

    Starting to change the layout eh? Love it so far!

    I’ve always used the same trick to do zucchini pasta. Crazy how most of the time, you can definitely pass on expensive kitchen hardware with just a little improvisation!

  18. mindy @ just a one girl revolution.
    July 27, 2010

    Oh, that looks delish…all of it! Frozen Thin Mints are one of the best things ever!

  19. Katie
    July 27, 2010

    Oh my Thin Mints would not last in my house, I love those things!!!! My fave cookies ever!!! Congrats to Derek on his race soon! Kudos to him for signing up!!!

  20. Tina
    July 27, 2010

    That salad and watermelon looks like heaven to me. I have been craving watermelon and oh goodness I love craisins and blue cheese together. Good choice!

  21. RhodeyGirl
    July 27, 2010

    THANKS FOR THE SHOUT OUT!

    Love the new design!

  22. Anya @ Fitness & Sunshine
    July 27, 2010

    Your pasta looks even better than the one made with a spiralizer. Yours looks more rustic šŸ™‚

  23. missyrayn
    July 27, 2010

    Thank you so much for that trick. I don’t need another kitchen gadget but I really wanted to try veggie pasta. This will be fun after I hit up the farmers market this weekend šŸ™‚

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