What do you make when you are trying to eat up the last of the berries and yogurt in your fridge?
Create a parfait of course! 🙂
There are something about parfaits that just scream high class to me? Maybe because they’re so pretty that they scream fancy schmancy? Either way they are easy to make and taste just as delicious as they look.
My parfait was layered with blueberries, strawberries, pineapple chobani yogurt, Kashi Go Lean Crisp, and….
Peanut Powder? Yes! Peanut Powder!
Have you ever heard of PB2? Well, PB2 is a really cool product that consists of ground peanuts – pure and simple. You can use PB2 as a topping or mix it with milk or water to create a lower calorie peanut butter.
PB2 has always intrigued me, but they don’t sell it around me and I can’t bring myself to spend so much $$ on shipping for a product that I’ve never actually sampled before.
However, when I was at my local Asian market this past weekend I saw this makeshift PB2 substitute and – get this – for only 59 cents!
Ingredients: Peanuts. It doesn’t get any simpler than that!
I sprinkled a little peanut powder in between each layer and all I can say is yum! The peanut powder mixed with the yogurt and my pineapple yogurt became peanut butter flavored yogurt. I can’t wait to use this powder on ice cream!
I’m working from home for the first half of the day and – of course – the day I’m away from the office is the day the tasks I’ve set aside don’t seem to be going as plan. Grr….
Cross your fingers I can get these e-blasts to cooperate before I leave!