22 responses

  1. britchickruns
    May 17, 2010

    That ALMOND BUTTER! Holy yum that looks good! Did you melt it first? Yum..

    • Meghann
      May 17, 2010

      It was a new jar so it was extra goopy 🙂

  2. Mary
    May 17, 2010

    looks delicious!

  3. Bethany
    May 17, 2010

    I think I could have been satisfied if you just gave me that dip tray and a spoon! Tabouli… it’s been too long since I’ve had some. Yum!

  4. ellaroo88
    May 17, 2010

    Oh I love your plate! It’s so pretty! Also the healthy living summit sounds amazing! May have to get in on that

  5. Megan@EatScrapRun
    May 17, 2010

    Your dipping plate is such a good idea. Yum!

  6. Ashleigh
    May 17, 2010

    My lunch was almost the exact same thing except for tortilla chips instead of pitas and mushrooms instead of tabouli!

  7. Jenny
    May 17, 2010

    Snack plates are the best!

  8. Erin
    May 17, 2010

    I love a tasting platter for lunch–it makes me feel like I’m able to sample a bunch of different foods and really satisfies me. It’s also a mental thing seeing so many different foods on the plate.

  9. Lindsay
    May 17, 2010

    I’m impressed you “went there” with the broccoli and almond butter. I wouldn’t doubt that the combo tastes decent enough. Almond butter tasted good on practically anything (except hummus, I guess!). Props to you for being an adventurous foodie! 🙂

  10. Anna
    May 17, 2010

    Mmmm, I love tabouli! It seems to be popular in blog world lately!

  11. Lisa @bakebikeblog
    May 17, 2010

    I LOVE platter lunches – no chance of getting bored that’s for sure!!!

  12. missyrayn
    May 17, 2010

    I love that plates like that make me feel like I’m getting more food. They are great to take to the office and taste test all day.

  13. runningaroundnormal
    May 17, 2010

    Yum! I’ve never had tebouli. Can’t find it anywhere it seems!

  14. fitandfortysomething
    May 17, 2010

    i call my taster plates! love then!

  15. pursuitofhealthfulness
    May 17, 2010

    I’ve been inspired to make tabouli since you talked about it a few weeks back. I finally pulled all the ingredients together and made it last night… talk about YUM! I see a meal like this in my near future!

  16. Katherine: What About Summer?
    May 17, 2010

    I love dips!

  17. Melissa @ For the Love of Health
    May 17, 2010

    my absolute favorite kind of lunch too! Yours looks really good! I love your plates too!
    I recently try TJ’s PB Pretzels- addictive!! There is a TJ 5 mins from my boyfriend’s in Ann Arbor, MI- and a Whole Foods! Makes me very happy!

    I wish I could go to the Summit! Chicago is not far from me at all but I will be travelling to Peru at the time (if all goes as planned!) I hope I can make it next year!

    Have a great evening!

  18. rachel
    May 17, 2010

    I love that you dip your veggies in nut butter. I haven’t gotten quite that brave yet, with the exception of celery. I’ll have to branch out!

  19. Sarah (Enjoying One Meal at a Time)
    May 17, 2010

    Oh gosh, those platers look heavenly! Feel free to send any extras this way 😀

  20. Jackie (Peaces of Earth)
    May 18, 2010

    Amazing! All the best dips and all the best dippers, I love all the little tastes!

  21. Nernie
    May 18, 2010
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