43 responses

  1. Evan Thomas
    February 22, 2010

    A good, housemade baklava is so hard to find. That looks delightful!

    • Doved Sexter
      February 23, 2010

      Wow, that does sound like a great supervisor to me… not at all what I had most of the time in the corporate world.

      I’m thrilled to read your blog and especially the comments about our restaurant. My wife and I just recently purchased Bosphorous (today is 5 months) and fell in love with the food right away.

      We’re very fortunate to have the loyalty of our guests such as yourself! Next time, lunch is on us for taking the time to capture the experience in such detail!!

      Regards,

      Doved and Tammy Sexter

  2. poiseinparma
    February 22, 2010

    I love that eggplant & ham creation! I’m going to have to pick up some of the ham at Whole Foods – I have a gift card burning a hole in my pocket πŸ™‚

  3. Becky
    February 22, 2010

    Sounds like a delicious lunch! I have an eggplant sitting on my counter just waiting for a plan – thanks for the inspiration!

  4. megzzwinsatlife
    February 22, 2010

    ahhh the bread looks amazing….. Remember when nobody ate carbs?? like come on.. I could NEVER!! I have never tried eggplant and I think I really need to in the near future!

  5. theprocessofhealing
    February 22, 2010

    What a fun lunch?! That bread… OMG. As a self-proclaimed carbaholic, I would LOVE that!!
    You are so creative in the kitchen.. never ceases to amaze me πŸ˜€

  6. eaternotarunner
    February 22, 2010

    I want that giant bread! Yum! πŸ™‚

  7. Allie (Live Laugh Eat)
    February 22, 2010

    Wow what an incredibly nice supervisor you’ve got! Hollow bread is so fun to eat. You definitely got your fair share of eggplant today!! Save some for me πŸ™‚

  8. Amy @ Second City Randomness
    February 22, 2010

    I am completely convinced baklava was created to make my tummy cry happy tears…. yum!

  9. NYCRunnerGirl
    February 22, 2010

    Your supervisor sounds wonderful – how nice that you have that kind of relationship!

    Um, ham and eggplant? Parmesan? YES!

  10. allie
    February 22, 2010

    that eggplant dish is beautiful! i don’t think i would have ever thought to pair ham and eggplant, but it looks terrific!

  11. Anna
    February 22, 2010

    Mmmmm…baklava is such a great dessert– definitely one of my faves. Looks like a great special birthday lunch!

  12. Emilyeatsclean
    February 22, 2010

    That lunch looks Ahhhhh-Mazing……that bread would have been my entire lunch!!! Good work on the eggplant masterpiece tonight!

    -emily http://www.emilyeatsclean.wordpress.com

  13. Mara @ What’s For Dinner?
    February 22, 2010

    You’ve got all sorts of layers happening in that dinner πŸ™‚ Layers remind me of parfaits, which remind me of shrek…

  14. Matt
    February 22, 2010

    I think I could eat only bread for a meal and be satisfied πŸ˜‰

  15. Krista
    February 22, 2010

    I love babagonoush! Your lunch looks delicious and I really like the way you mixed up the eggplant parm for dinner.

  16. Heather
    February 22, 2010

    what a great day of eats! i adore baklava…i admire your restraint, too! i’d have probably eaten the whole thing at lunch πŸ˜‰

  17. Travel Eat Love
    February 22, 2010

    Ohhh yum baklava is my favorite!

  18. Mind Body and School
    February 22, 2010

    That bread looks delicious. Ahh, I need to find a restaurant that serves things like that asap.

  19. Lily @ Lily’s Health Pad
    February 22, 2010

    Haha, I love your creativity! Eggplant and ham? I wouldn’t eat it, but then again, I whip up a lot of crazy things that others wouldn’t dare eat!

  20. Aimee
    February 22, 2010

    That eggplant dish looks so great. Sub some mozzarella & parm for that ham and I’m there! Yum. πŸ™‚

  21. carolinebee
    February 23, 2010

    YUMMMM i love ham too!!! haha..not enough ham in blogworld i think ;D

  22. TorontoGirloutWest
    February 23, 2010

    Everything looks so very delish! If I ever hit up the Orlando area I definitely have to try Bosphorus! Yum!!! Thanks for sharing!!!

  23. Chelsea
    February 23, 2010

    I’m just wondering why it is you use egg whites so often instead of just the whole egg? For instance, in your french toast and eggplant parm. You eat eggs for breakfast sometimes so I was just wondering what your reasons were for not doing so in other meals. I absolutely love your blog bytheway.

    • Meghann
      February 24, 2010

      I usee egg white because its easy. All I do is pour a little out of the containter, no egg cracking or wisking required. πŸ™‚

      • Rachel
        February 24, 2010

        There are whole eggs that come in the carton too!

  24. Erin
    February 23, 2010

    Oh my gosh, you are seriously making my mouth water! Is it dinner time yet?! I have some baba ganoush and hummus in the fridge just calling my name! πŸ˜€

  25. Kelli
    February 23, 2010

    Mmm…I definitely miss the Orlando restaurant scene (I spent the last year interning down there, but am now stuck once again in the frozen north). This place looks fantastic! And what a cool twist on the eggplant dish–you might actually get me to like the purple stuff πŸ˜‰

  26. Susan @ Journey for Health
    February 23, 2010

    What an interesting lunch! I’ve never known how to cook eggplant (and even had a very disastrous attempt in the past).

    And I have to say I love the snowman plate at the end. So adorable.

  27. ali
    February 23, 2010

    I like the idea of that eggplant dish, I will definitely have to try it!

  28. foodfitnessandfreya
    February 23, 2010

    What a fantastic idea for dinner!
    LOVE Baklava! I had it in a Moroccan restuarant and I’d thought I’d hate it cos I don’t like pastry, but ohmygosh nom nom! What a great boss you have πŸ™‚

  29. Dodo
    February 23, 2010

    Hi! I’m a reader from Turkey and all of those dishes are so familiar! πŸ™‚ I’m glad you like Turkish Cuisine πŸ™‚

  30. Erica
    February 23, 2010

    What a fun lunch! Your supervisor rocks. So cool that she ordered you each your own dessert so you could take the leftovers home. And that dip and bread? Drool! Great dinner!Josh’s mom actually bought me tons of TJs breaded eggplant and I have yet to try it. Your dinner looks so good that I might have to give it a go tonight

  31. Rachel
    February 23, 2010

    That lavash looks like heaven. I am definitely a self-proclaimed carb-aholic πŸ™‚ It was so nice and thoughtful of your supervisor to take you out to lunch! Glad you enjoyed your birthday lunch!

  32. Heather
    February 23, 2010

    Oh wow that all looks incredible!!! That’s nice of your supervisor to take you out- I doubt my supervisor knows when anybody’s birthday is!

  33. Rosey Rebecca
    February 23, 2010

    Your dinner looks awesome! I had to freeze the eggplant that was in my fridge last night because I forgot about it. I’ll probably try making eggplant parm next week! (sans the ham) πŸ™‚

  34. Anne P
    February 23, 2010

    Mmmmm that lunch looks delicious. I love bread like that from middle eastern places πŸ™‚ And baklava!

    Fun dinner idea, too!!

  35. Samantha Angela @ Bikini Birthday
    February 23, 2010

    Ooooh bread. I love baking bread… it’s my new thing. I’ll have to learn how to make this one!

  36. meyergirl
    February 23, 2010

    Sounds like a fantastic day!

  37. Kelly
    February 23, 2010

    I would never have thought to add ham to eggplant parm. Looks fabulous though. I love bread, and that kind looks yummy.

  38. DiningAndDishing
    February 23, 2010

    that is one of your most beautiful dinners yet i think!

    – Beth @ http://www.DiningAndDishing.com

  39. Jenna
    February 23, 2010

    The eggplant dish? All I can say is WOW! Pretty much all my favs in one meal! So inspired!

  40. kristilyn
    February 26, 2010

    Yum! That white bean salad looks delicious – I think I should search for a recipe! And I’ve never had lavahs bread before – it looks yummy.

    I have had baklava before and man is it rich! But definitely delicious. πŸ™‚ How nice of your supervisor!

    K

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