Saturday, February 20, 2010

Whole Foods Barbeque

by Meghann on February 20, 2010

When I was in Whole Foods today the barbeque selections in the hot bar looked and smelled so good, I knew I had to replicate it in my own kitchen for dinner tonight. ๐Ÿ™‚

I started with this piece of meat.



That I marinated in this sauce for 30 minutes



Then baked in the oven at 375 for 30 more minutes and topped with additional bbq sauce.


I wasn’t the biggest fan of the Bone Suckin Sauce. It was kind of bland and thin. ๐Ÿ™


Alongside the pork, a sweet potato was baking in the oven as well.


Why are sweet potatoes so hard to photograph?


Lightly blanched spinach


Another piece of my Whole Foods cornbread. ๐Ÿ™‚


A great meal for satisfying my barbeque craving.


After dinner Maddie and I went to Jeremiahs for a sweet treat.

I ordered the usual: a small peanut butter gelati with vanilla soft serve.


Maddie got her usual: a vanilla pup cone.


I think she liked it. ๐Ÿ™‚

My alarm is set early for tomorrow morning. I have 16 miles on my plate and want to make sure I have plenty of time to get them all in. This is my last long run before the Michelobe Challenge next weekend! Can you believe it? I know I can’t.

Have a great night!

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