I survived my first day back! Woop! Woop!
I just got off the phone with my Mom who informed me she survived hers as well. We both miss NYC, but are happy to be back in our normal routines.
This morning I packed one of my favorite combinations for my afternoon snacks.
Carrots + Almond Butter
I need to look into replacing my secret jar. The barney butter packet just wasn’t the same as good ole almond butter fresh from the jar.
Dinner tonight was inspired by this lovely can of refried beans
I decided the can of beans would make the perfect filling for a big fat burrito.
Burrito filling consisted of:
- Refried Beans
- Banana Peppers
- Spinach
- Corn
- Mushrooms
- Red Onions
- Tomato
- Jalapenos
- Cheese
The burrito was rolled with a Flat Out wrap, coasted in salsa verde, and baked for 10 minutes at 425 degrees.
Once cooked I topped the burrito with half an avocado and plain yogurt.
With the burrito I had a bag of chips that were left over from my flight to NYC
All together on a plate of love.
The burrito was great! I actually ended up crumbling the chips on top of the burrito for a bit of crunch. I concluded all burritos need crunch. 😉
Dessert was a piece of Sin Dawg that I’m sure was feeling neglected while I was in NYC.
Gotta love that cinnamony, nutty gooeyness.
Now if you will excuse me I have some DVR catch up to do.
Good Night!
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