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Ask Away

by Meghann on January 29, 2010

T-minus 3 hours until my hair cut! AND until me weekend starts! Yippee!

This morning I nibbled on some pretzel nubbins.


These were just plain ole nubbins. I was really missing the peanut butter inside. πŸ™‚

Lunch was very refreshing!


I made a sandwich with hummus, swiss cheese, cucumbers, sprouts, and tomato.


I love sandwiches like these where I just feel good eating it.


For extra crunch I had carrot sticks and almond butter on the side.


My favorite dipping combination.


Ask Me Anything..

I’ve decided to take the plunge and jump on the β€˜Ask Me Anything’ bandwagon. I know its a little lame copying so many wonderful bloggers who started this trend, but I’m really curious to hear what you guys have to ask.

Its completely anonymous so please click here and, well, ask me anything! πŸ™‚

1 prettytimepiece January 29, 2010 at 2:36 pm

ahhh PB-filled pretzels are so delish. <3 πŸ™‚

2 foodfitnessandfreya January 29, 2010 at 2:47 pm

What brand of almond butter do you have? It’s so runny and melty lookin, I want some! The one I have is so hard πŸ™
When I get more blog readers, I’m going to jump on the ‘ask me anything’ train too πŸ˜›

3 megan January 29, 2010 at 3:21 pm

i was wondering that too! i keep my AB in the fridge and it always comes out so chunky and blah…

4 Meghann January 29, 2010 at 3:22 pm

its a new jar and I was just too lazy to mix it well πŸ™‚

5 DiningAndDishing January 29, 2010 at 2:54 pm

I love going to the Aveda school. Esp. because they do little extras like head massages :).

– Beth @

6 Heather January 29, 2010 at 3:03 pm

rockin’ sandwich! hope you have a wonderful weekend πŸ™‚

7 Hangry Pants January 29, 2010 at 3:15 pm

My question: How did you get so fly?

8 Meghann January 29, 2010 at 3:25 pm

because you were my teacher. Duh!

9 Karla January 29, 2010 at 3:41 pm

I looove hummus, cheese, cuc and tomatoes! I’ve been eating it pretty much everyday this week!
I’m excited to see your answers!

10 eaternotarunner January 29, 2010 at 3:53 pm

Sandwiches like that are the best!

11 Runeatrepeat January 29, 2010 at 3:58 pm

Do you remember Chandler called his third nipple a nubbin? That’s all I could think of when you called the pretzels that.

12 Megan (The Runner's Kitchen) January 29, 2010 at 3:58 pm

I love when my meals leave me feeling good about everything I’ve eaten. I always feel that way about vegetarian food! My favs – roasted veggies, black beans, rice, & salsa, BIG salads, tempeh/tofu sammies. Yum.

13 Anna January 29, 2010 at 4:01 pm

Mmmmm…looks great! Good luck with the haircut!

14 Lia January 29, 2010 at 4:09 pm

I think I need to try this sandwich ASAP!

15 Kerry @ Running on Faith January 29, 2010 at 4:16 pm

Ohh! I LOVE the vegetarian lunch πŸ™‚ It looks SO GOOD and with the sprouts yummm. I can’t wait to see the haircut! It is one of my FAVORITE treats to get my hair cut, rather the scalp massage…is that weird? haha.

16 Nicole January 29, 2010 at 4:27 pm

The sandwich looks so fresh and delightful, and not to mention, your photos are looking quite fabulous!

17 Kristin January 29, 2010 at 4:49 pm

Hi Meghann! I love your blog – It inspired me to start my own:

Anyways, seeing as you have accomplished a marathon and many half marathons, I was wondering if you have any advice as I start training for my first half. Also, I hope you will check out my blog when you have the chance. Have a great weekend!

18 tryingtoheal January 29, 2010 at 5:43 pm

i think you read my mind because that was my idea for dinner tonight…the veg sandwich of course. πŸ™‚

19 Erin January 29, 2010 at 5:44 pm

Hope the haircut goes well — I’m sure it will. πŸ˜€

20 Amy January 29, 2010 at 6:05 pm

I started bringing those heavenly pretzel things to work and have successfully gotten half the office hooked…

21 Emily January 29, 2010 at 6:37 pm

Oh my real favorite are the chocolate covered peanut butter filled pretzels. Amazing!

22 Matt January 29, 2010 at 7:16 pm

I love peanut butter pretzels πŸ™‚ I just bought some today at WF!

23 jessica January 29, 2010 at 9:04 pm
24 theprocessofhealing January 29, 2010 at 9:16 pm

Your sandwich looks so good!! I also love veggie filled sammies like that πŸ™‚

And i’m so glad you jumped on the bandwagon! My blog doesn’t compare to yours in size or readers, quality, or popularity and i’m sure there is a bigger chance for you to get, for lack of a better word, stupid questions or mean ones but I think it’s such a cool idea. And it can be so fun!

25 weightwatchingfoodie January 29, 2010 at 9:39 pm

I have been eating hummus and arnold thin sammies for lunch all week. SO GOOD. Today I added veggies I roasted with balsamic vinegar and some kickin’ chickin’ seasoning I found at Wal-Mart. YUMMO

26 deliciouswellness January 29, 2010 at 10:42 pm

Hi Meghann, I don’t think I’ve ever commented, but I read your blog all the time and I love it! Your story is so fascinating and your daily meals are so fun to read about! πŸ™‚ Thanks for being an inspiration!

27 tramey1 January 29, 2010 at 10:46 pm

YUM! What sort of sprouts are those? I use the alfalfa.

28 Jenna January 29, 2010 at 10:59 pm

Sandwich looks great!!
I mist try that yummy combo of carrots and ab!

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