I have to make this quick, I have a very important blogger lunch to get to. 😉
My sister, Kelly, and I planned a 8:00am 20 mile bike ride for this morning. As 8:00am is a late start for me, I decided to take advantage of my extra time this morning and make a traditional weekend breakfast of French Toast.
I dipped three tiny piece of Publix Bakery Multigrain bread into a mix of Almond Milk, Egg White and Cinnamon then browned it up on the stove top. Once the toast was finished I slathered the piece with a little Almond Butter and topped them with a mix of Syrup, Strawberries & Blueberries I had heated up in the microwave for a minute.
Mmmm…. the french toast was good! And I believe the perfect fuel for the 20 mile bike ride.
For the bike ride I had the pleasure of wearing my new bike skirt I purchased a couple of weeks ago.
Basically the bike skirt is a pair of regularly padded bike shorts with a skirt underneath. I was worried how practical the skirt would be on the bike, but it worked quite well.
As cute as the skirt was, the padding wasn’t as much as I was hoping. After 20 miles my butt was thankful to be done.
It was the perfect morning for a bike ride and it’s always nice to play catch up with my sister.
When we returned to the apartment my tummy was growling so I had a good sized snack to hold me over until lunch.
My platter consisted of a Multi-Bran Vita Top with a slather of Almond Butter, a Kiwi and Cherries. Yes, you can eat the kiwi with the skin on! 🙂
Alright, I am definitely running late now! I’ll be back later with a blog filled lunch. 😉