Happy Thursday

Good Morning World.

Can you believe its Thursday already? I think Thursday ranks up there as one of my favorite days of the week. It’s just so close to Friday that it makes the hours tick by that much faster thinking the weekend is just around the corner.

I have a very exciting weekend planned with two separate training runs, a bike ride, the wine bar, some fun in the sun and maybe even the Farmer’s Market. I can’t wait. 🙂

I did manage to get a great run in this morning. I completed 5.5 miles in about 49 minutes. I tried a new route this morning just to change it up a bit and think I can add on to it to make the route further if need be in the future.

I was daydreaming during my run about the long distant training runs I have coming up in the future and where I can do them at. I will be doing a lot of traveling in the month leading up to my marathon so it will be interesting to see if I can get the runs in when I need to.

Breakfast this morning was a little bit of a change up from the norm.

I made an Egg Sandwich using 1/2 cup of Egg Whites, some Pumpkin Butter and a Honey Wheat English Muffin.

And of course there was fruit, which was pretty normal.

I had fresh Pineapple, Strawberries, Vanilla Chobani, and a Sprinkle of Pecan Praline Granola on top.

Don’t forget to enter my Erin Baker’s Giveaway and win yourself some Breakfast Cookies or Granola!

Now, if you will excuse me I have a 100 letters that I need to address and have in the mail before the mailman arrives at 11:00. Fun.

Baker’s Spotlight…

Monica from Run Eat Repeat has been busy experimenting in the kitchen for her role in the upcoming Blogging Bake Sale on April 6th and I think she definitely found a winner in her final pick.

To see what Monica will be baking up visit her site here. I know the visit will be all the encouragement you need to place a bid on her sweet treat. 😉