Recently I started cutting back on my fruit intake. I LOVE fruit, but I thought I was eating way too much of it during the day so I tried to limit it to breakfast only.
I don’t know why I started doing this, all the reasoning that went into my head doesn’t even make sense anymore. I say screw it. If I want to, I am going to eat a Pear for a snack and be happy with it.
So I ate a Pear.
It was wonderful.
However, my lunch didn’t consist of any fruit, which made me sad. 🙁 In fact I just noticed it did not even have a pretty vegetable in it. Bad Meghann!
I pull a container of Red Lentil Peanut Butter Soup out of the freezer this morning to defrost.
After a quick zap in the microwave the soup was back to its creamy, delish self. I only wish I had some plain greek yogurt to throw on top of it. I’m unsure how the vanilla Chobani would have been on it, so i decided against that little experiment.
On the side I had a few Harvest Wheat Crackers for crunch and some Jalapeno Cheese for a little spice.
Even though I told myself not to do it, I snuck into the fridge for a piece of Danica’s Pecan Bark.
These little bits of sweets at lunch is turning into a bad habit that I really, really need to stop. For some reason my mouth has got it in its mind that if I eat a meal, I need something sweet afterwards. I am determined to go the rest of the week without any sweet s after lunch. Now that I have put the challenge out there, i am hoping to be held responsible to follow through on it.
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