With the great success of Tempeh in my stir fry last night, today I wanted to try it in a sandwich form.
I knew I wanted to use the last piece of my Pumpernickle bread, then upon digging in my fridge I decided Country Bob’s All Purpose Sauce, Swiss Cheese & Tomato would make a great addition to the tempeh as well. I had thrown the combo under the broiler for a few minutes to heat everything up and melt the cheese.
It wasn’t until after I had my first bite did I realize I had unintentionally created a Tempeh Burger. Since the tempeh has such a mild flavor, the cheese, tomato and BBQ sauce took over the sandwich and I felt like I was eating a quarter pounder with cheese. I loved it.
With my Tempeh Burger I enjoyed some Broccoli I had heated up in the microwave and a little Kosher Dill Pickle.
Mid-morning I had a wonderful sweet snack of Pumpkin Spice Trail Mix.
Also, this morning for some reason a couple of co-workers and I were rehashing what we ate for breakfast. I told them I had an Oatmeal breakfast cookie and they looked at me with shocked eyes and said “Meghann, that’s so unlike you.” I then had to explain what my version of a breakfast cookie actually was and it all started to make sense to them. lol
I can relate to Bobbi at N Her Shoes in a countless number of ways. We have both overcome unhealthy habits to bring us to our happy weight, we both don’t mind waking up before the sunrise to get a good run in on an early Saturday morning, we both love to cook and we both are not bakers by any sense of the word.
However, Bobbi has decided to overcome her baking fears for my Blogging Bake Sale on April 6th to bake something that will make any runners dream come true. Head over to Bobbi’s blog today to check out what delicious healthy goodie Bobbi is offering up to the highest bidder. 🙂