40 responses

  1. Mica
    March 13, 2009

    I hope tomorrow is a lucky day for your sprint. After all, 3.14 is PI day! YAY!

  2. Kristine
    March 13, 2009

    Oh my goodness, I didn’t even realize that today is Friday the 13th again!! Thanks for pointing that out. You will do great on your sprint tri! I can’t wait to hear all about that! Happy FRIDAY! 🙂

  3. Becca A
    March 13, 2009

    You’ll do great tomorrow!

    I’ve never thought of using rye bread for french toast…I can see it with a savory french toast though.

  4. VeggieGirl
    March 13, 2009

    ROCK OUT THE SPRINT TRI TOMORROW!!!!

  5. hopeinpeanutbutterandoats
    March 13, 2009

    AH that was my first thought when i woke up this morning when i looked at my phone! “what??? TWO friday the 13th’s in a row?? maybe i should stay in today?” haha not going to lie…i’m a little superstitious over hereeee 🙂
    good luck tomorrow can’t wait to hear what happened!!

  6. brandi
    March 13, 2009

    yeah, a 2nd Friday the 13th doesn’t sound so good 🙂

    Can’t wait to hear about the Tri tomorrow!!!

  7. Allie
    March 13, 2009

    Good Luck tomorrow! I am sure you will do great!

  8. Susan
    March 13, 2009

    Good luck with the triathlon!!! (although, I’m sure you don’t need it)

    Rye bread = delicious, especially when used for fried egg sandwiches, yummm

  9. Meg
    March 13, 2009

    Good luck tomorrow! Great French toast variation!

  10. snackface
    March 13, 2009

    Shoot, you’re right! I didn’t realize it’s another Friday the 13th. My dad is nuts about these days; he probably won’t leave the house.

    GREAT french toast! I have only tried wheat, whole wheat white and–the best– challah for french toast. All have made me happy 🙂

    Good luck with the race tomorrow!

  11. Erin
    March 13, 2009

    Mmmm I bet I would love that French Toast. I’m all about unusual bread flavors. I had never thought of doing that before!

  12. eatingbirdfood
    March 13, 2009

    Yum. Pumpernickel french toasts sounds awesome.

    I had a really bad day yesterday so I think my Friday the 13th came early!

    Wishing you lots of luck for your TRI!

  13. FoodsThatFit
    March 13, 2009

    Good Luck Tomorrow!!!!!!

  14. Betsy
    March 13, 2009

    Good luck tomorrow – and it hadn’t even occurred to me that it was Friday the 13th until I saw this post!

  15. Bec
    March 13, 2009

    Pumpernickel french toasts sounds pretty delicious! Hope you are having a great day 🙂

  16. Matt
    March 13, 2009

    Good luck tomorrow!

  17. Rose
    March 13, 2009

    Breakfast looks lovely.

    Good luck tomorrow!

  18. Erica
    March 13, 2009

    Good luck tomorrow! I will be cheering you on from a far 😉 I have never made french toast with Pumpernickel but it looks super yummy.

  19. Kirsten
    March 13, 2009

    I understand what you mean about Jillian! I am doing the challenge too, and I know she is such a good trainer, but she gets on my last nerve sometimes! Grr…. sometimes I just get tired of her voice. =)

  20. biz319
    March 13, 2009

    I bet Rye bread would be good for french toast! Hey, it its good enough for a Reuben its good enough for french toast!

    So excited for your race tomorrow – I think you are going to do great!

  21. Kristi
    March 13, 2009

    I actually ordered the 30 day shred too so we will just have to tough it out together!

    Have an awesome Friday!

  22. Mara @ What’s For Dinner?
    March 13, 2009

    Good luck tomorrow! You will TOTALLY rock it! I’ve always thought that Friday the 13th is super good luck, because everyone else is being so careful 🙂

  23. Wiggs
    March 13, 2009

    Good luck tomorrow! For the Shred boredom, have you considered putting the tv on mute or very low volume (since you know the routine pretty well by now) and listening to music instead? That might help with the ennui that you’re feeling.

    Also, if you haven’t – you should try sourdough for French Toast. SO delicious!

  24. Missy (Missy Maintains)
    March 13, 2009

    Your french toast looks amazing! I need to try it with that bread! Good luck tomorrow!

  25. rhodeygirltests
    March 13, 2009

    just wanted to pop over to say GOOD LUCK!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  26. Sharon
    March 13, 2009

    You’ll do great!!!

  27. ksgoodeats
    March 13, 2009

    I’ve only had “normal” french toast but your variations sound amazing! Sourdough also sounds like it would be good 🙂

    GOOD LUCK!!!!

  28. Courtney (The Hungry Yogini)
    March 13, 2009

    Mmm that french toast…yuM!!! Hope your day is great today and extra lucky tomorrow!

  29. Amanda (Two Boos Who Eat)
    March 13, 2009

    French Toast with Rye bread? I’ll have to check it out. And of course you’ll have good luck tomorrow!!!

  30. bobbi
    March 13, 2009

    I think I might, just might have something that you might just might be interested in on my blog today:)

  31. Run Saraaah
    March 13, 2009

    GOOD LUCK tomorrow! I know you will do awesome!

  32. Danielle
    March 13, 2009

    That french toast looks awesome, and I’ve never tried it with rye bread but that is one of my favorite kinds of breads so I assume it would be delish!!
    Of course you’re going to lucky with the sprint tri tomorrow, good luck!!!!

  33. Sophia
    March 13, 2009

    Good luck tomorrow! You’re sure to do awesome like you always do! seriously, how many running awards have you gotten already?
    mmm! rye as french toast sounds really distinctive and interesting!

  34. Sara
    March 13, 2009

    Your french toast looks awesome. Good luck tomorrow!

  35. Rae
    March 13, 2009

    good luck on your race tomorrow!!!

  36. Sarah
    March 13, 2009

    Rye bread French toast? Crazy enough to be delicious!

  37. Rachel
    March 13, 2009

    eek i actually did open an umbrella indoors earlier!? noo! i was spring cleaning and went to see if my old umbrella was actually broken and beyond repair, and now ive just read your post about friday the 13th! eek hope ill b ok! hehe
    good luck tomorrow!
    I’ve been lurking on your blog for a while and you’ve really inspired me to start running again, I’ve been running for a couple of weeks now and treated myself to a new pair of trainers today 🙂 finding it tough to force myself out of bed in the mornings to go for a run but hopefully it’ll become more of a routine after a while…!? 🙂

  38. Hangry Pants
    March 13, 2009

    Good luck tomorrow Meghann!!!! xoxoxo

  39. Jessica
    March 14, 2009

    I’ve never commented before so I’m not sure why this is the topic I found worthy but I totally agree on the French Toast front. I think sourdough is just about the best french toast bread there is but I just bought a beautiful loaf of pumpernickel so there might have to be some french toast in my future.

    Also, good luck with the tri. I’m also training for my first triathlon in August and I completely understand the nerves. Mine is still five months away and I’m already anxious about it. I’m sure you’ll do great, just have fun with it.

  40. Marianne
    March 17, 2009

    Sourdough bread will always be tops for French Toast for me 🙂

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