35 responses

  1. Marissa
    March 4, 2009

    YUM! Can’t wait to see what the dessert is!!


  2. Mica
    March 4, 2009

    Yay, I love fried rice too, especially when it’s not super-greasy and filled with MSG.

    Can’t wait to hear about dessert!

  3. Bec
    March 4, 2009

    You can`t just show a picture of a yummy looking desert and not tell us what it is!

  4. Sarah
    March 4, 2009

    oooh, i have tofu AND country bobs right now. i’m definitely adding this recipe to my weekend rotation!

    can i guess on the dessert?? because it almost looks like a soft pretzel with melted chocolate and pb swirled on top of it?? which sounds like a pretty incredible combination …

  5. coco
    March 4, 2009

    mmmmmmm….. dessert looks great!!! I’m so curious what it is. 😀

  6. Meg
    March 4, 2009

    Love your healthy fried rice!

    Yeah Kelly!

  7. Ilene
    March 4, 2009

    That dessert looks SO delicious! Haha I have chinese “fried” rice every night 🙂

  8. Emily
    March 4, 2009

    Love the fried rice. And the mysterious dessert looks oh-so-delish!

  9. kristi
    March 4, 2009

    OMGoshhh…the dessert!!! I MUST know!

  10. cleanveggiex3
    March 4, 2009

    now im craving chinese 🙂
    looks awesome

  11. Kelly
    March 4, 2009

    Yay! Thanks for the shout out! It’s crazy to imagine myself needing to stop at 5 miles now. Weird how that happens. I’m totally excited for the Croom’s Fools Run…and earlier I thought Caitlin was talking about your dog too and got confused. Thanks for clearing that up. Your chinese looks yummy. What is that dessert?!

  12. foodsthatfit
    March 4, 2009

    This is going to be a blast! Come on, I know you want to do the 50k. You are totally ready for that distance! Come on…a few weeks ago I went back to Utah and did a 50k with one of my good friends and it was her very 1st one, she had barely even trained, but since we took it easy, she finished and did great! Do I have you convinced yet???

  13. Brandi
    March 4, 2009

    that dessert looks ridiculous! i want it! 🙂

    congrats to your sister!

  14. VeggieGirl
    March 4, 2009


    Congratulations to your sis!!

  15. redheadyellowdog
    March 4, 2009

    that dinner sounds great! Definitely inspiring me to use the tofu in my fridge!

    And that dessert looks sooooo good!!!!

  16. Natalie
    March 4, 2009

    Love the tofu fried rice idea!

    Can’t wait to find out what that dessert is. 🙂

  17. Sharon
    March 4, 2009

    Oh wow, dessert! <3
    And love the tofu!

  18. Kristine
    March 4, 2009

    I read your blog just about every day and I realized I never comment! I need to start commenting regularly, haha! I love it and am so inspired by you! I have a question, though. When you run on the treadmill, do you run on an incline? Do you find that it’s easier to run outside or on a treadmill? Yay! I hope to hear from you!
    <3 Kristine

    • Meghann
      March 5, 2009

      Thanks for commenting Kristine!

      When I’m on the treadmill I run on a 1% incline unless I’m simulating a hilly run, then move the incline up and down through the run. And I find running outside soooooo much easier then on the treadmill. The scener is better and you actually feel like you have a goal of point to run to so it makes it so much quicker of a run in my head. 🙂

  19. Shelby
    March 4, 2009

    That dessert needs to be in my belly right now!

  20. Megan
    March 4, 2009

    That dessert looks amazing!! And so does your fried rice! Makes me soo hungry right now..

  21. Adi (oatonomy.com)
    March 4, 2009

    … Um, can I have that dessert? Whatever it is?! Yummy!

  22. Hangry Pants
    March 4, 2009

    Congrats Kelly!

    What is that – some kind of donut? I can’t wait to find out!

  23. Emily
    March 4, 2009

    I love fried rice too, although nothing looks as amazing as that dessert!


  24. Courtney (The Hungry Yogini)
    March 4, 2009

    Mmm delicious fried rice. And that dessert. YUM!

  25. Run Saraaah
    March 5, 2009

    That dessert looks SO yummy! I love making fried rice too, it tastes just as good when made healthily.


  26. Caroline
    March 5, 2009

    I was just thinking of making some tofu fried rice today after seeing a segment about veggie fried rice on the Today show this morning. Yours looks wonderful!

  27. Sarah
    March 5, 2009

    Yay Kelly! That is such an awesome milestone.

    Please tell me there is a Tagalong buried somewhere in that chocolate/nut butter icing.

  28. Leah
    March 5, 2009

    Dinner looks amazing but I think that dessert tops it!! WOW!

  29. Fancy
    March 5, 2009

    Hi Meghann!
    I have never commented on your blog before, but I love to read it. I was just catching up on your past 2 posts and saw that you are going to BRITNEY so I had to say hi 🙂 I love her—I have tickets next month to see her here in Chicago! I am so excited, I can’t wait to hear how you like the show. Have a great day—thanks for such a wonderful blog 🙂

  30. ksgoodeats
    March 5, 2009

    Hooray for Moleskin!! That dessert and dinner – holy moly, I’m coming to Florida 😉

  31. Danielle
    March 5, 2009

    Great spin on a delicious dinner!
    Can’t wait to find out more about the dessert. i have a feeling it has something to do with a tagalong.

  32. Julie
    March 5, 2009

    That dessert looks AMAZINGG! How much applesauce did you use??

  33. RuntoFinish
    March 5, 2009

    I love homemade stir fry, it’s so much healthier but still tastes fantastic!

  34. Marianne
    March 6, 2009

    I love me some fried rice. Great way to clean out the random veggies in your fridge 😀

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