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Quick, Quick

by Meghann on February 27, 2009

I’m sooo behind right now!

I need to make this quick so I can finish up my work load and leave at my originally planned time of 2:30… wish me luck!

For a snack this morning I had a Wild Berry Fruit Strip and a pack of Almonds.


Lunch was a mish mosh of leftovers in my attempt to eat my fridge up before I head out for the weekend.


First up was this killer wrap.


I stuffed a Multi-Grain Flat Out Wrap with 1/2 cup of microwaved Egg White, a smear of left over Refried Beans, Green Onion, Spinach and Pineapple Salsa.


Such a good egg-fiesta combination!

For a little spice I tossed my left over Spaghetti Squash with some yummy Texas Pete’s Buffalo Sauce.


And I used up the remaining Strawberries, Blueberries and Non-Fat Vanilla Yogurt in a mini Fruit Salad. I also added a tiny dollop of Lemon Curd and OMG did that put this fruit salad over the top!! YUM!


And of course a piece of Godiva for dessert.


I know it’s like the never ending eats of Godiva. It’s amazing how long you can make a 19 piece box of Godiva last if you only eat a single piece everyday. 🙂

If you want a peak into my fridge be sure to head over to Bobbi’s BlogIn Her Shoes – sometime today. I am her February Featured Foodie Fridge and there’s a great Q&A Bobbi conducted with me on the post. Plus, Bobbi’s blog is awesome in general so be sure to skim through her site while you’re over there. 🙂

Ok got to send some reports out then I am outta here!

1 Bec February 27, 2009 at 1:23 pm

That wrap looks great, have a great weekend!

2 Aimee February 27, 2009 at 1:36 pm

In case I don’t get to say it tonight, good luck this weekend!!! I can’t wait to hear all about it. I have a 10 mile race tomorrow, and I’m praying for good (Pittsburgh) weather.

3 Emily February 27, 2009 at 1:37 pm

good luck finishing everything up!
love that chocolate!

4 dailygoods February 27, 2009 at 1:40 pm

i saw your feature on bobbis page! so funn 🙂 youre so famous! yayy . good luck on yoru races meg!!! xoxo

5 VeggieGirl February 27, 2009 at 1:44 pm


6 Leah February 27, 2009 at 1:52 pm

I loved reading your feature on Bobbi’s blog!!!

GREAT lunch!!!!!!

Simply Fabulous!!!!

7 Julie February 27, 2009 at 1:55 pm

Good luck on your races! You’re gonna do great 🙂 Love love loveee eggs with salsa esp pineapple salsa!!

8 Meg February 27, 2009 at 1:56 pm

Definitely a killer wrap! Off to check out your fridge.

9 Courtney (The Hungry Yogini) February 27, 2009 at 2:10 pm

I love mish mosh lunches…they are always the best!

10 Sarah February 27, 2009 at 2:30 pm

Who is TEXAS PETE?! And what did he do with Country Bob. You are a sauce whore 😉

11 brandi February 27, 2009 at 2:31 pm

Have a safe trip today!

I can’t wait to see the updates this weekend from you and Caitlin 🙂

12 Natalie February 27, 2009 at 3:02 pm

I always try to make chocolate last to.

Good luck!

13 Allison February 27, 2009 at 3:07 pm

Sent you an e-card – it’s not junk or spam! open it! 🙂

14 Matt February 27, 2009 at 3:22 pm

Good luck this weekend!

15 sarahdbelle February 27, 2009 at 3:29 pm

Good luck on your race, and have fun!!!!

16 Shelby February 27, 2009 at 3:32 pm

That wrap is fantastic! I love the fruit salad too, the lemon curd sounds like it added so much flavor! How refreshing.

17 Mica February 27, 2009 at 3:36 pm

Good luck, Meghann!

I am so impressed that you only eat one Godiva chocolate a day–what willpower! I also loved your fridge interview on Bobbi’s blog. It was really great to read about your dessert policy while you lost 30 lbs! You’re such an inspiration!

18 Amanda February 27, 2009 at 3:38 pm

Good luck at the Gaspirilla challenge this weekend!

19 Amanda (Two Boos Who Eat) February 27, 2009 at 3:39 pm

You rock that godiva box! It’s inspired me to slowly enjoy sweets. They are way more satisfying that way!

mmm lemon curd with a fruit salad? Awesome idea.

20 Andrea (Off Her Cork) February 27, 2009 at 3:40 pm

Good luck this weekend! Hooray!!

21 Jenn (eating bender) February 27, 2009 at 4:12 pm

Great wrap! I hope you have an amazing weekend and I can’t wait to read all about it 🙂

22 Jenn (eating bender) February 27, 2009 at 4:13 pm

I’m not sure if my comment saved the first time or not – but no matter what, the important thing is that I tell you GOOD LUCK THIS WEEKEND! I can’t wait to read all about it! 🙂

23 landoffruitsandnuts February 27, 2009 at 5:08 pm

I loved the fridge feature post- I’ve been reading your blog for months now and had no idea about your banana allergy- I would DIE without bananas I’ve already had 4 today & I wish I was kidding 😛 it was great to learn more about you though and see your fridge- congrats on being picked

24 luckytastebuds February 27, 2009 at 5:16 pm

Goshhh as usual, such a great look day of food!!! I read the Q&A on Bobbi’s blog and it’s so much fun to look in your fridge. 😛 VERY cute pose with the fridge door open!

25 Sharon February 27, 2009 at 5:22 pm

Oh, love the wrap!

26 snackface February 27, 2009 at 5:42 pm

The wrap and the fruit salad both look freakin’ nutzly (made up word) good! I am soooo excited to read all about your huge, amazing weekend!!! Good luck!!!!

27 jessie February 27, 2009 at 6:41 pm

hi! I came across your blog and wanted to let you know that I think it’s great. I will definitely be checking back soon for new posts 🙂


28 jessie February 27, 2009 at 6:42 pm

Great Blog, i’ll definitely be stopping by again soon!


29 Shoshanah February 27, 2009 at 7:09 pm

I love fruit strips like that. Have you tried the Stretch Island ones? They’re my favorite!

30 Anna February 27, 2009 at 7:09 pm

Good luck tomorrow!

I went over and saw your fridge and read your interview. It was nice. I was intrigued most by the flour in the freezer. It really is funny the things we pick up from our parents.

Oh, and I LOVED the part about how you would cook for John Krasinski. He’s too adorable. I wouldn’t mind cooking for him either.

31 NAOmni February 27, 2009 at 7:37 pm

Flat out wraps are absolutely to die for. I love that you eat them too. Costco!


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