29 responses

  1. VeggieGirl
    January 28, 2009

    AMAAAAAAAZING dinner & dessert!!

    Wait a minute… is that slice of toast floating above your dinner bowl?? Looks that way šŸ˜€

  2. Erin
    January 28, 2009

    Ah, I love Indian, but never make it. This looks so good and easy! Thanks for the great recipe.

  3. Julie
    January 28, 2009

    Heyy I’ve been reading your blog for quite sometime and I think its really great! I was wondering since you’ve been doing this for a while if you had any advice to how I could fix mine up, get readers, etc…any kind of advice would be so helpful. Thanks so much šŸ™‚

    This is what it is.. http://juliegolean.blogspot.com/


  4. Justy2003
    January 28, 2009

    I thought the same thing as VeggieGirl…that toast looks like it’s just floating on top there!
    I’ll be in Denver next weekend…too bad you’ll be gone by then!

  5. caitlin
    January 28, 2009

    hahahah you love my camera, i know. šŸ™‚

    sorry we missed each other. you have so many birthday presents, it is seriously ridic.

  6. Quinn
    January 28, 2009

    Yay new camera! That toast totally looks like it’s hovering over your meal! Cool!

  7. Elina
    January 28, 2009

    Oh that’s so great that Caitlin lent you her old camera. I couldn’t live without mine!
    That dinner looks amazing… I would never think of adding dates to such a dish, but just thinking about it makes my mouth water šŸ˜€

  8. Sarah
    January 28, 2009

    brilliant submission, meghann! thanks — this is exactly the kind of unique use of dates i am looking for. so glad the bsi inspired you šŸ™‚

  9. Shelby
    January 28, 2009

    haha floating toast!!! AHH!!!

    Fabulous recipe, I would bookmark it but it has dates in it. I can’t keep those babies in the house anymore because I will eat the whole thing super fast! Then I break out from the sugar overload =(
    Maybe one day…ooo or I could just go to the bulk bin and buy 2 =P

  10. Sweet and Fit
    January 28, 2009

    you are so creative, wouldn’t be surprised if you win the BSI again this week!

  11. Mica
    January 28, 2009

    Yummy dinner! Just a note though–be CAREFUL with garam masala. It is a) over-powering and b) can make your body temperature raise and then make your skin FREAK OUT.

    No joke, it’s a confirmed fact…by real Indian people (my boss and my friends). Haha.

  12. Tyler (Raspberry Runner)
    January 28, 2009

    yum! i can be hard cooking for just one sometimes! thanks for the recipe! i love eggplant!

  13. Meg
    January 28, 2009

    What a yummy dinner! You come up with the greatest creations. Your recipes always look so delicious!

  14. Sharon
    January 28, 2009

    Wow, tasty tasty! And blogger meetup? Neato!

  15. courtneym415
    January 28, 2009

    Oh my gosh! That looks and sounds delicious. I love sweet and savory…divine!

  16. Amelia
    January 28, 2009

    Haha that toast DOES look like it’s floating in midair. Weird.

    That meal looks so good. And how cute are those little eggplants?!

  17. elise
    January 29, 2009

    are you a magician? whats with the hovering toast?

  18. Heather McD (Heather Eats Almond Butter)
    January 29, 2009

    Meghann that looks so good! Dates go well with any Indian dish. Um, I’m embarrassed to admit it, but I’ve eaten an entire eggplant by myself. It was just so good and all roasted with salt and olive oil. I couldn’t stop.

  19. Hallie
    January 29, 2009

    I am so boring…I had dates for dessert and I was thinking about chopping one into my oatmeal tomorrow. You’re so creative!

    By the way, thanks for for your advice (via email). If you don’t mind, I’d like to add you to my blog roll (since I figured out how to do it!)

  20. sarahannmatheny
    January 29, 2009

    How cool that the BSI made your dinner better! I’m not letting you win again, though. Hmm….what to make…

  21. Ryan
    January 29, 2009

    Amazing looking dinner! You’re so creative šŸ˜€

  22. HangryPants
    January 29, 2009

    Yay Caitlin!

    I love the mini eggplant. You always rock creative BSI recipes. šŸ˜€

  23. Sarah W.
    January 29, 2009

    I’ve been trying to figure out how to make kale in a way that my husband would eat it without freaking out and so far could only come up with pasta dishes (he hates pasta) but we both LOVE indian dishes!!!!!!! and I’ve only had 1 date in my life, but this would be an excuse to buy a package!!! thank you for the creativity – I am SO adding this to the menu sometime soon!

  24. Sarah W.
    January 29, 2009

    oh what other veggies do you think would be good as a “side” to the curry?

    I just added that to the menu for Monday night! I’m excited!!!!

  25. Allison
    January 29, 2009

    As usual – I’m amazed at the flavor combos you come up with! Those eggplants look so pretty!

  26. brandi
    January 29, 2009

    That dinner sounds great! and I love those cute little eggplants.

    I can’t wait until the farmer’s markets are open here!

  27. lauren
    January 29, 2009

    did anyone else say that the ginger snap stick looks like a piece of bacon? that’s what I thought it was until I read…and I was thinking…hmmm…bacon for dessert?! ha!

  28. zestycook
    January 29, 2009

    Dinner Looks amazing!!!

  29. ttfn300
    January 31, 2009

    lovely dinner šŸ™‚

Back to top
mobile desktop