Monday, December 29, 2008

A Different Take on Salad

by Meghann on December 29, 2008

Tonight’s dinner was my version of a deconstructed italian sausage hoagie. Instead of putting the italian sausage on a bun, I combined the filling and topped a bed of spinach with my creation. I It came out pretty good if I do say so myself.


In the pan I added:

  • Italian Turkey Sausage
  • Onion
  • Mushroom
  • Broccoli
  • Sauerkraut
  • Garlic
  • S&P

I heated it all up until the sausage was cooked through and the broccoli was soft.


For a quick dressing to my salad I combined some Honey Mustard, Spicy Mustard, Vinegar, & Olive Oil. The quick homemade dressing was the perfect compliment to the sauerkraut/ italian sausage combination.

With the salad I had a slice of whole wheat toast.


Dessert was a 100 calorie Klondike Ice Cream Sandwich.


Mmmm… it has been way to long since I had ice cream.

Now its time to be productive and start dismantling all of my Christmas decorations. Its so sad to take them down, its starting to feel real that Christmas is really over. Is it odd to be listening to christmas music while undecorating the christmas stuff?!?! The Christmas music is always the hardest to let go. 🙂

Is your tree still up? When do you usually start taking all of the Holiday stuff down?

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Braving the Scale

December 29, 2008

I decided to be brave and step on the scale today during my lunch hour. After multiple holiday feasts and treats, I was prepared for the worst. I mean what’s a little holiday weight in the long scheme of things? 😉 I held my breath and took the step on to the scale. I watched more »

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Back to the Grind… sort of

December 29, 2008

Blah, I sooo did not want to come to work this morning. It still feels like I should be on vacation, especially since I still have so many fun excursions ahead of me. At least I only have to work one full day today and half a day tomorrow. It’s still painful to be here more »

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