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Buffalo Tofu

by Meghann on November 24, 2008

Is it Thursday yet? Work was sooo slow today and I know its going to be like that for the rest of the short week. Not cool.

At least I had a great snack to help me through the boredom.


I had a piece of the Pumpkin Cranberry Bread I baked last night. I might of accidentally took this bread out 5 minutes too soon, but I am glad I did. The bread was so moist and chewy today it was amazing. Sure the tartness from the cranberry was still there, but you can overlook it for the yumminess the pumpkin brings to the bread.

As promised I incorporated the Buffalo Sauce into my meal tonight.


I used the Buffalo Sauce as a marinade for some baked tofu.


I pressed the tofu as normal then coated it with some buffalo sauce and let that sit for 20 minutes. I then baked the tofu at 415 degrees for 40 minutes, turning once.


It was wonderfully spicy and delicious. I only wished I had some Blue Cheese Dressing to go with it.

For a starch I had 1/2 of a baked sweet potato that I baked in the microwave for 6 minutes.


And for something green I had a nice big helping of broccoli that I steamed via the microwave.


For something sweet I had to home baked Peanut Butter Cookies that I stole from my parent’s cookie jar yesterday.


My meal tonight was wonderfully tasty and filling.

While I had some spare time on my hands today I created a Frequently Asked Questions page for my blog. I tried to answer some of the common questions that pop up in the comment section very often. Let me know if there are any questions and answers you think should be added to the page and I will be sure to post them.

Have a great night! 

1 VeggieGirl November 24, 2008 at 8:33 pm


Have a great night as well!!

2 Megan November 24, 2008 at 8:34 pm

Love the tofu! Great idea for the FAQ section!

3 bobbi November 24, 2008 at 8:35 pm

alright I LOVE TOFU!!! I am in with you on the 11 miles:) Got some more goodies for the POTM challenge so excited to give them away:) I love the bread too…I want to make that when I get home for sure!!!

4 runningwithfood November 24, 2008 at 8:36 pm

Buffalo sauce + tofu sounds amazing!! What a brilliant idea! ๐Ÿ™‚

5 Erica November 24, 2008 at 8:55 pm

Sorry work is slow ๐Ÿ™ Only work days until Thanksgiving though yayyyy! I will def be checking out your FAQ page! Nice work ๐Ÿ˜‰

6 Lindsay November 24, 2008 at 8:57 pm

ahhhhhhhh what an awesome combo!

7 Sharon November 24, 2008 at 9:46 pm

Everything looks great!

8 Amy November 24, 2008 at 9:46 pm

mmmm, delicious looking meal! and that cranberry pumpkin bread looks SO moist and thick. yummm. and i love the pb cookies—so classic ๐Ÿ˜€
have a good night! im gonna read your FAQ’s right now by the way.

9 Hangry Pants November 24, 2008 at 9:53 pm

I kinda like bread like that a little undercooked myself. ๐Ÿ˜€

10 ksgoodeats November 24, 2008 at 9:53 pm

That bread looks SO moist – oh my gosh I can’t get over it! I still haven’t had tofu yet and this recipe may have just converted me ๐Ÿ™‚ Great FAQ page!

11 Mel November 24, 2008 at 10:50 pm

Your dinner looks so good, I want to eat it through the screen!

I love bread when it’s slightly underdone too, in fact I like most baked goods that way! ๐Ÿ™‚

12 eatingbender November 24, 2008 at 10:56 pm

Mmm, I love buffalo sauce! Combining it with tofu is a grand idea ๐Ÿ™‚ The pumpkin cranberry bread looks amazing as well…and you can NEVER go wrong with PB cookies! They are my all-time favorite cookie!

13 Erin November 24, 2008 at 11:51 pm

I love the looks of that bread. Gooey and underdone bread products and cookies are THE best.

14 Melissa S. November 24, 2008 at 11:57 pm

yummy tofu…and pb cookie. have you ever had a pb filled one? sooooo good!

15 Maggie November 25, 2008 at 12:37 am

That bread looks amazing… I like taking things out early so they’re slightly mushy too.

16 catms916 November 25, 2008 at 10:14 am

Question on your baked tofu… what do you cook it on? I have tried baked tofu in a glass baking dish and it always burns and sticks to the dish… Should I be blotting the excess marinade off too?? Help!

17 Meghann November 25, 2008 at 10:19 am

Cat – I baked the tofu in a regular aluminum baking dish. I sprayed it with Pam, do you use any non sitck prevention? I also had to be very gentle with the Tofu when I was flipping it, I had to loosen the edges and then slowly edge the spatula underneath to stop it from sticking.

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