40 responses

  1. VeggieGirl
    November 11, 2008

    Yet another genius BSI submission from you!! 🙂

  2. Marianne
    November 11, 2008

    Cool idea! Could you taste the sweet potato in the crust well?

  3. Lindsay
    November 11, 2008

    wow – you definitely deserve to win after seeing this recipe!!!!!!!! definitely creative 🙂

  4. Megan
    November 11, 2008

    Fabulous crust and pizza. I think I would like to make a dessert pizza with this crust too!

  5. Maggie
    November 11, 2008

    What an awesome submission 🙂 You have the best ideas!

    That dessert is great.

  6. Amy
    November 11, 2008

    Awesome & creative idea! Way to think out of the box. And i love your little graham cracker & ricotta dessert—almost like a little cannoli with strawberries. Have a relaxing night :DDD

  7. strongandhealthy
    November 11, 2008

    Cute dessert idea! It looks delicious!

  8. Laura
    November 11, 2008

    Great idea! You are so creative! 🙂

  9. biz319
    November 11, 2008

    I am having a hard time with the BSI because I don’t really like sweet potatoes!

    I am trying to come up with things that I would actually eat! Thinking cap is still on!

    Tomorrow is Wednesday already!

  10. jenngirl
    November 11, 2008

    Awesome idea! That entire dinner looks amazing!

  11. littleengine
    November 11, 2008

    wow that’s so creative! it looks delish! so does your dessert!

  12. Andrea [bellaeats]
    November 11, 2008

    Awesome recipe Meghann! You’re so creative…I wish I had the energy to create when I get home from work like you do! 🙂

  13. eatingbender
    November 11, 2008

    I am so impressed by your ability to think outside the box for these challenges. You took a wonderful combination and made it even more fun and delicious. I can only imagine how good that tasted — and the fact that I’m imagining it is making me drool!

  14. Kelsey
    November 11, 2008

    you are going to win for sure!!! It seems so obvious to use sweet potatoes for a pizza crust now that I keep thinking about it….

  15. jess
    November 11, 2008

    Oh My Gosh that is SUCH an original idea! I’m always looking for twists on pizza dough- you are AWESOME!

  16. Erin
    November 11, 2008

    Cookbook. Do it.

  17. Melissa S.
    November 11, 2008

    Great entry for the BSI!!!!! Wonderful and creative!!

  18. sharon
    November 11, 2008

    That is such a cool & creative recipe. I am SO going to try that!! Great job, Meghann! I bet you’re going to win 🙂

  19. bobbi
    November 11, 2008

    you are so creative, and what an easy idea!!! Sweet Pototes are my fave too, what a combo:)

  20. Foodie (Fab and Delicious Food)
    November 12, 2008

    Awesome recipe! And love the dessert as well!

  21. Alison
    November 12, 2008

    I just started reading your blog after seeing your guest post on Carrots and Cake and love your posts! I recently graduated from College in May and moved to Boston. I have been trying to figure out budget friendly ways to eat and cook for myself and recently decided to do a dinner of the week. I saw your lasagna recipe and decided to give it a try! I’m planning on making it for dinner tomorrow but I just wanted to say I will definitely be trying your dessert idea! Look forward to more posts

  22. Alicia
    November 12, 2008

    I’m truly amazed at your creativity Meghann. You are an inspiration and I should get off my ass to cook more. 😛

  23. Emily
    November 12, 2008

    You are good! I can’t wait to try this one 🙂

  24. Lindsey
    November 12, 2008

    Wow, sounds like you had a fun, inspiring evening in the kitchen! 🙂 Congrats on coming up with such a unique sweet potato dish, I hope you win the BSI challenge! 🙂

  25. caitlin
    November 12, 2008

    you seriously need to start working on a cookbook. we’re going to talk about this tomorrow at the salon!! im excited to see you!

  26. ttfn300
    November 12, 2008

    a sweet potato crust? jeez louise!! love it 🙂

  27. ashley (sweet & natural)
    November 12, 2008

    SO creative! I love it!

  28. Toni J.
    November 12, 2008

    I can’t believe you thought of this. This is genius. I am going to skip making a BSI recipe this time and just make yours! why mess with perfection.

    I seriously want to take a bite out of that

  29. Allison
    November 12, 2008

    you absolutely amaze me with the combinations you come up with! amazing! 🙂

  30. lauren
    November 12, 2008

    So SO creative!!!

  31. catms916
    November 12, 2008

    Wow, if that isn’t a BSI winner I don’t know what is!! That looks fabulous! Could you taste the sweet potato very much in the crust??

  32. Meghann
    November 12, 2008

    The sweet potato crust reminded me of potato bread. It made the crust fluffy and moist. The sweet potato taste was very faint adn teh black beans complimented it nicely. 🙂

  33. Hangry Pants
    November 13, 2008

    I totally missed this when you made it and just caught it today. I was going to make a different sweet potato pizza, but not a crust! If I can’t think of anything else, I still might do it. Mine won’t be nearly as cool though.

  34. Katie
    November 14, 2008

    That looks so delicious, oh my goodness. Too bad I just ate up my last sweet potato! This could warrant a trip to the store, however…

  35. catms916
    November 14, 2008

    Potato bread huh? I make my white sandwich bread with potato flour and love the taste so i will definitely have to try this!!

  36. rhodeygirltests
    November 14, 2008

    can i test this on my blog? is it seriously amazing or would you make any modifications that i should try?

    rhodeygirltests@gmail dot com if you’d like to discuss!

  37. K
    February 28, 2011

    I’m not sure how I stumbled across the sweet potato pizza recipe, but I’m so glad I did! I made it tonight for my 3 year old twins, and we all devoured it! My little guys kept saying “This is the best pizza ever!”. Thanks for the great recipe 🙂

  38. Brianna K.
    February 4, 2013

    Oh my goodness that Sweet Potato Pizza looks amazing! I just bought some sweet potatoes and was looking for a “new” way to use them in a meal. I definitely found it. Thanks, and keep blogging! 🙂
    Brianna K. recently posted..Monday Meal Planning #2: Scaling Back

Back to top
mobile desktop