11 responses

  1. VeggieGirl
    October 14, 2008

    This is FABULOUS!!! Love all the information. As for how to keep it in check while away on business, try to pack snacks and make “conscious” food choices.

    Amazing lunch; and I can’t wait to find out what tonight’s “Perfectly Portioned for One Meal” is!! 🙂

    Good luck at your meeting!!

  2. maggie
    October 14, 2008

    Awesome food! I’m always nervous about co-workers reading my blog but those that know about it are always commenting on how cool it is 🙂

    To keep it in check while out – I would say bring a lot of your own food (snacks) so that if you have to eat light at a meal because there aren’t any good options, you’ll have something to fill you up!

  3. caitlin
    October 14, 2008

    yea, i def hide blogging from coworkers!!! LOL

    my advice for work conferences: dont get drunk and embarass yourself. seriously.

    does you work want to hire a part time blogger? i have freelance experience. 🙂

  4. Megan
    October 14, 2008

    Great eats! I love Kashi cereal bars!

    Can’t wait to see tonight’s meal!

  5. Bridget W
    October 14, 2008

    Thats so fun that you are doing so much planning at work!! I love when that happens! My co-workers still have no clue about the blog…thank god, I really don’t think they’d get it!

    I need to explore tofu more!

    Also to answer your question…the pumpkin butter I used was from a local farm type place, but I saw some at Trader Joes this weekend that looked equally great!

  6. wholefoodswholeme
    October 14, 2008

    i remember trying tofu in a sandwich for the first time (especially strange for me since i’m japanese and tofu is definitely not used like that, or in any western way for that matter, in japan!) and i LOVED it! glad you do too!

  7. Mel
    October 14, 2008

    Your job sounds like it is a lot of fun… and you get to incorporate your passions into your job too. Lucky you!

  8. Jordan
    October 14, 2008

    I can’t force myself to down peppermint tea. I have a weird thing with drinking anything minty. It makes me feel like I’m drinking Listerine.

  9. Sara from Chicago
    October 14, 2008

    What is your job?

  10. graduatemeghann
    October 14, 2008

    Sara – I’m a Marketing Assistant for a small substitute management software company. I have a communications background that includes internships at Public Relation firms and a year long stint doing advertising at the local paper up in Tallahassee.

  11. Bobbi
    October 15, 2008

    yummy tofu wrap. I have yet to get out there and use tofu in anything, I need to! So your coming to Cali how exciting April is a nice month to come too:)

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