12 responses

  1. VeggieGirl
    October 8, 2008

    They started selling pre-cut butternut squash like that at Whole Foods as well – score!! 😀

    Lovin’ the soup and PBJ-topped pumpkin bar!!

    Good luck doing the dishes, and enjoy your evening!!

  2. Megan
    October 8, 2008

    I sure wish I had a store that had the squash all ready to go for me like that. The soup looks great!

    Yum! PB and pumpkin!

  3. jenngirl
    October 8, 2008

    Mm that soup looks very yummy!

    PB not only makes dessert better, it makes EVERYTHING better!

    I love the Kashi Vegetable crackers, they have a little bit of a kick to them which is always fun 🙂

    Hope you have a great night!

  4. runningwithfood
    October 8, 2008

    Your soup looks super good! 🙂

  5. magpie
    October 9, 2008

    Cutting squash is so hard! That’s a fantastic find 🙂 I think I spent about 20 minutes cutting my spaghetti squash in half tonight.

    Good night!

  6. Erin
    October 9, 2008

    You’re right, I am a genius! I’m so joking. Thanks for the blog love, and I’m so glad the PB helped! 😀
    Your soup looks great!

  7. gina (fitnessista)
    October 9, 2008

    that soup looks fabulous!! i’ll need to look for those at publix.. maybe i won’t be so afraid to buy a butternut since i won’t have to commit to a whole one 😀
    peanut butter makes ANYTHING taste better…
    have a great day!

  8. Melissa S.
    October 9, 2008

    love all the eats and that bar w/ the pb sounds amazing! so jealous!

  9. Lauren
    October 9, 2008

    Yay! I am so glad you made the soup and enjoyed it! I love all the extras you put in it, especially the gorgonzola on top – yummmm. 🙂

  10. Foodie (Fab and Delicious Food)
    October 9, 2008

    I need to try those Kashi crackers!

    Your bowl is so pretty! Mind if I ask where you got it?

  11. graduatemeghann
    October 9, 2008

    The bowl came with a set my mom gave me for christmas a few years ago. I am a snowflake FANATIC so these stay in the kitchen year around. 🙂

  12. Foodie (Fab and Delicious Food)
    October 9, 2008

    Hey Meghann, thanks for answering my question! Your mom has good taste! Good idea to keep them in the kitchen year round – that way you can admire the pretty snowflakes all the time 🙂

    Have a great night!

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