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Birthday Pie

February 7, 2012

Happy Birthday! Birthdays are starting to sneak up on me. Didn’t I just turn 26 yesterday? Sheesh. My actual birthday isn’t until tomorrow, but Derek’s parents were kind enough to invite us over for an early birthday dinner tonight. I was flattered they even thought of me, I guess this means I’m really part of more »

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Burn, Baby, Burn

February 7, 2012

Ouch. They burn! They burn! My abs burn! Have you been participating in the Tone It Up Toned in ’12 challenge? I haven’t, but I saw their Toned in ’12 Abs Circuit floating around Pinterest and after hearing Britney rave about the workout I decided to give it a shot. Source: toneitup.com via Meghann on more »

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National Frozen Yogurt Day

February 6, 2012

Happy National Frozen Yogurt Day! Clearly a day that needs to be celebrated, especially when the promise of free yogurt is being thrown my way. I discovered Yogurtland’s National Frozen Yogurt Day freebie happy hour via Facebook (thanks Callie!) and couldn’t pass up a chance to score some free frozen yogurt on my way home more »

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Flying Home

February 6, 2012

Hello from high in the sky! Derek and I caught a super early flight this morning and are currently on our way home to Tampa from NYC. Waking up at 5:00am and catching a cab by 5:45am was a pain in the butt, but landing before lunch time and having the whole day to play more »

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Stay Classy Vermont

February 5, 2012

We said good-bye to the beautiful house in Vermont and our amazing group of new friends this morning with one final blow-out meal. We broke out the leftovers and had steak, eggs, hashbrowns, bacon and pancakes galore. Everyone contributed and the results were delicious. One final mountain photo before we bid adieu. And we’re off. more »

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Southern Feast

February 5, 2012

The boys did it again. Another meal of epic proportion. Country style bbq ribs Collard greens with salt pork Homemade macaroni and cheese Cornbread (made by the girls) Feta, corn and tomato salad (made by the girls) And the crazy shenanigans that went into the preparation of it. It was soooo good. All of it. more »

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