24 responses

  1. Amanda Elizabeth
    January 24, 2014

    Those look so yummy!!!! What did you do with oil after your were done?
    Amanda Elizabeth recently posted..Friday Favorites Pirate Edition

  2. Jess
    January 24, 2014

    You can bake or grill them in the oven. Obviously a slightly different outcome, but there is no oil wastage. Brush them with a little oil and season them before you put them in.

  3. Sara @ LovingOnTheRun
    January 24, 2014

    These looks simple, delicious, and easy! I have never made my own but now I am thinking about trying it out!
    Sara @ LovingOnTheRun recently posted..Five Tips When Making a Big Decision

  4. Traci
    January 24, 2014

    I bake tortilla chips all the time by cutting tortillas just like you did, coating them lightly with an olive oil spray, and adding a sprinkle of salt and/or other seasonings. Stick ’em in the oven and bake until the desired crispiness. They don’t get greasy and I prefer my chips with less salt than comes in bagged chips, so these are a regular occurrence in my kitchen!
    Traci recently posted..The Best Medicine

  5. Michelle @ A Healthy Mrs
    January 24, 2014

    I’ve never tried making my own, but they look delicious! Perhaps a project for this weekend 🙂
    Michelle @ A Healthy Mrs recently posted..High Five for Friday!

  6. Lindsay
    January 24, 2014

    What did you do with all the leftover oil? It seems like a lot! I have made baked chips with flour tortillas and just a spray of oil.

  7. Abi@AbsofSteel
    January 24, 2014

    I’ve made homemade tortillas but never a chip. Looks really cool but I also would probably get too annoyed about the mess and just buy them.
    Abi@AbsofSteel recently posted..Workout ADHD

  8. Natasha
    January 24, 2014

    I usually make them in the oven – brush with a little oil and some salt (or other spices, you can get creative!) and then keep an eye on them until they are brown enough! I find sometimes they seem not to be crispy enough when you first take them out, but they get crispier as they cool. I´ve done this with pitta bread too, works just as well!

  9. Kristen
    January 24, 2014

    So much easier (and healthier) to brush them with olive oil on both sides before slicing and bake in oven at 400 for 10 mins.

  10. Katie @ Talk Less, Say More
    January 24, 2014

    I LOVE making baked homemade tortilla chips simply by cutting them up, spraying with a little cooking spray, sprinkle of salt and throwing them in the oven for a few minutes. So easy and SO good!
    Katie @ Talk Less, Say More recently posted..Planning to Get Muddy!

  11. Ashley
    January 24, 2014

    Try sprinkling with a little sugar and cinnamon. Or leave whole for Indian Fry Bread. Yum!!

  12. Kimba
    January 24, 2014

    Or you could just bake them and eliminate all that oil. 🙂

  13. bree
    January 24, 2014

    I love your blog! I am a florida girl who runs too, and one day I stumbled across it, never to look back! I actually overtrained in my last marathon and after a month of no running at all, an mri and cortisone shot…they have decided I have a torn labrum. I never thought it would happen to me, so runners out there (readers) beware! Im only 30 and its from overuse. Anyways, I was wondering on your opinion….Im so USED to my am runs and REALLY mentally struggling with the injury, but could be out another 6 mths or more….is it possible to stay in shape without running? Its all ive ever done! also- im used to eating huge amounts and not gaining weight due to miles and miles, but have already gained 10! eeks- any advice? thanks!!

  14. Courtney
    January 24, 2014

    LOVE homemade tortilla chips. Paired with homemade guacamole, I am pretty sure I would choose that as my “last” meal on earth.
    Courtney recently posted..California Adventure Part 1

  15. Sheena @ Paws and Pavement
    January 24, 2014

    I have made my own tortilla chips several times but I prefer to bake them for a healthier option. I bet your’s were awesome though and homemade beats store bought every time!

  16. Runner Girl Eats
    January 25, 2014

    We make our own chips all the time but in the oven so they are a little healthier. Perfect for some guac!
    Runner Girl Eats recently posted..Cowardly blogger

  17. Dad
    January 25, 2014

    We’ll believe it or not my dad taught me that trick and I. Was watching a cooking show and the lady wraped or covered the stove top with newspaper before frying looked like easy cleanup love my baby

  18. Chelsea @ Designs on Dinner
    January 25, 2014

    Like everyone else has said, I’ve made tortilla chips and pita chips by brushing with olive oil and salt and baking in the oven until brown. My husband has a deep fryer that he uses sometimes to fry up fish or french fries, etc. but I hate the mess of cleaning it up.
    Chelsea @ Designs on Dinner recently posted..Reunited at Last

  19. Rebecca Jo
    January 25, 2014

    Yeah – I’d probably end up burning myself. I’ll keep buying my overload of bags of Tostitos… but good to know this is possible if worse comes to worse & I’m having a nacho fit 🙂

  20. Kristen @ The Concrete Runner
    January 25, 2014

    I bake mine! Spray them with cooking spray, sprinkle them with salt, and place them in the oven for 10-ish minutes at 350. So good! My family out in California always fries their corn tortillas like that for tacos. They are absolutely the BEST tacos!
    Kristen @ The Concrete Runner recently posted..this + that

  21. Sara@RunningInPinkProject
    January 26, 2014

    I hate messing with oil too! It grosses me out. 🙂 But I do love getting creative and not wasting groceries.
    Sara@RunningInPinkProject recently posted..Too Fabulous To Be This Size

  22. Ashley
    January 26, 2014

    I always wonder if people can re-use the oil after frying because it seems like it requires SO Much (gross question?!)
    Ashley recently posted..Wait We Didn’t Have Plans?

    • Casey
      January 29, 2014

      You can reuse the oil! 🙂

  23. Charlie
    January 27, 2014

    You could also bake them for about 6-8min, and sprinkle with salt and paprika Delicious and a little healthier!
    Charlie recently posted..So You Think You Can Dance?

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