22 responses

  1. Diana
    October 13, 2013

    I’m heading to food & wine this weekend. And I’ll be back for it for wine & dine too. Can’t wait!
    Diana recently posted..Happy Haunted 5k

  2. Kadye
    October 13, 2013

    Next time you’re at EPCOT you should stop by Sum of all Thrills and visit me. Just saying.

    • Meghann
      October 14, 2013

      I was there! Is that a new ride? That was my first time in that side of Innovations in years and I didn’t recognize it.

  3. Michelle @ A Healthy Mrs
    October 13, 2013

    This looks like an amazing time! Wish I lived near Disney 🙂
    Michelle @ A Healthy Mrs recently posted..Weekend Links

  4. Ashley
    October 13, 2013

    I’ve never been, but my lord it looks like a great time! And hello perfect timing with the IronMan stomach.
    Ashley recently posted..A Bake That Didn’t Bake

  5. Ashley
    October 13, 2013

    This looks incredible. Epcot is my favorite already. Must make it for this some some year!
    Ashley recently posted..Everyday cleaning list for the lazy person.

  6. Anne @strawberryjampackedlife
    October 14, 2013

    I’m heading to Disney on Wednesday for a long weekend! Can’t wait to try all of these eats!! SO EXCITED!!
    Anne @strawberryjampackedlife recently posted..Two Year Anniversary

  7. Lauren
    October 14, 2013

    I’m going for the Wine & Dine half and I can’t wait to try some of the booths, especially the waffle, it looks so yummy! For the lounge does it have to be a Disney Chase card or any Chase card? I have a Southwest card from Chase and the lounge looks awesome (free drinks at Disney?!)

    • Meghann
      October 14, 2013

      It’s any Chase card. 🙂

  8. Runner Girl Eats
    October 14, 2013

    I went to the Food and Wine Festival a few years ago and LOVED IT! I am hoping to make it back some time soon. Everything looks delicious!
    Runner Girl Eats recently posted..MNFF: Spicy Cilantro Shrimp

  9. Lesley
    October 14, 2013

    I completely agree with you on Starbucks at Disney. In the morning, I don’t want to think about my caffeine, I just want something that’s familiar and comforting. I’ll be at Disneyland next month and I will certainly be stopping at Starbucks.
    Lesley recently posted..Random Sunday Musings 10/13

  10. Becky
    October 14, 2013

    We hit up the festival this past weekend too! We had a group from our CF box and had a blast. I need to go back though- didn’t try nearly enough of the food yet. Lucky my office is behind Test Track… 🙂

  11. Sara @ LovingOnTheRun
    October 14, 2013

    Wow this looks like such an amazing festival! I need to live near Disney so I can enjoy all these awesome events!
    Sara @ LovingOnTheRun recently posted..Weekly Recap: 10/7 – 10/13

  12. Jillian @ Reshape Your Life
    October 14, 2013

    Looks like you had a fun filled day! I wish I lived closer to a place like Disney! I may have missed it, but did you announce the winner of the giveaway the other day?

  13. Gianna @ Run, Lift, Repeat
    October 14, 2013

    That looks like the best day ever. I need to be near Disney to enjoy these awesome events!
    Gianna @ Run, Lift, Repeat recently posted..Hartford Marathon: First DNF

  14. Amy
    October 14, 2013

    Thanks for the recap! I will be heading to Disney a week from today HOORAY!!!! Thanks for the info on the Chase lounge! I will have to check it out!!! …and keep up the great blog! I enjoy following it!

  15. Jelena
    October 14, 2013

    All that food looks really awesome! I don’t want to sound negative, it still looks amazing, but this kind of waffle makes Belgian people laugh 🙂 Real Belgian waffles are having very few topping, just a powdered suggar or a bit od dark chocolate. One should focus on the taste and texture (foam) of the waffle. The whippend cream can be found only on tourist stands, and I have never seen berry topping even there.

  16. Jackie @ MomJovi
    October 14, 2013

    Two things:

    a) We tried to go to the Chase lounge last weekend and the line was SUPER long. So we passed. Maybe next time.
    b) If you hit Greece again, you HAVE to get the griddled cheese with honey and pistachios. It was my favorite thing last year and my favorite thing again this year so far. So freaking good!
    c) OK, I lied, three thing. Annual? Look at you! Once IM training is over, if you ever plan on a weekend visit, let me know. I missed our annual (or one time) Christmastime visit last year!
    Jackie @ MomJovi recently posted..All My Ex(Cuse)es in Texas

    • Meghann
      October 14, 2013

      I decided to splurge for the free parking. 😉 And my weekends will be wide open after IM training. Let’s plan something fun!

  17. Kaitie
    October 15, 2013

    I splurged on an annual this time around too – that parking is killer and as a seasonal holder I went way too many times to not upgrade. I did my first round at Food and Wine last week – I thought the veggie haggis was FANTASTIC. I love when they introduce new things! Thursday is my birthday and I am headed back for more 🙂
    Kaitie recently posted..Color Me Rad Tallahassee 2013

  18. sarah @makingitmyhome.blogspot.com
    October 16, 2013

    all that food is making me hungry…and I JUST ate dinner! ha!
    sounds like a fun event!
    sarah @makingitmyhome.blogspot.com recently posted..“I’d Like To Quit The Gym” and Ten Things Tuesday

  19. Adrian
    October 18, 2013

    I have to be honest….I was very disappointed in the festival this year. We’ve gone for five years straight now and this is the first time we felt let down. Being annual passholdes we normally go 3 to 4 times during the festival, but I doubt we’ll be back this year.

    The new Scotland Kiosk was average. Haggis was pretty bland and the salmon was okay.

    Brazil’s pork belly was way too fatty and greasy.

    The major downer and the one that almost had my wife in tears was France. You could always count on those snails in brioche being amazing. Between the wife and kids we normally get 5 orders. For some reason they changed the way they make them. They use to be a buttery, garlicky deliciousness. This year they were in some form of garlic / pesto paste that had the consistency of plaster, and the snails were very chewy to make matters worse. Also they use to keep the little piece on top of the brioche bread making look like a little hat, minor thing but they did not include that this year.

    The tuna poke in Hawaii now only has 4 small pieces of tuna. Use to be a martinni size glass loaded with tuna and seaweed.

    When you add that prizes have increased across the board anywhere from 50 cents to 1 dollar you start getting that bad feeling like you’re being ripped off here.

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