So…. I decided to get bangs today.
I’ve never had them before and figured why the heck not. If I didn’t love them I could pin them up or wait for them to grow. It’s just hair, no big deal. 🙂
This was my inspiration:
LOVED the look and can’t wait to try to curl my hair with the bangs. I’m just crossing my fingers I can make the bangs look as good as the hairstylist did. Gulp.
Have you ever got a new haircut on a whim? Did you love it or hate it?
I had a killer lunch today.
Two rye Wasa crackers piled high with hummus, turkey, and a mix of chopped artichoke hearts, roasted red peppers, and feta cheese leftover from making last night’s salad for book club.
The combination was amazing. It reminded me of a bruschetta with turkey. I still have all the ingredients on hand and wouldn’t be surprised if I make this again before the week is over.
I had some cucumber slices and cherry tomatoes on the side.
Dinner was an experiment that turned out pretty tasty.
I was pulling out the ingredients to make regular meatloaf when I noticed the apricot preserves and soy sauce and decided to give my meatloaf an asian flair.
Here’s what I used:
- 1 lb ground turkey
- 2 tablespoons apricot preserves
- 2 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 1 teaspoon red pepper paste
- 1 egg
- 1/2 cup oatmeal
- fresh parsley
I combined everything in a bowl, formed a loaf on a greased pan, then baked at 375 for 35 minutes.
The end result was delicious. I loved the asian flavors, definitely stepped a regular boring meatloaf up a notch.
The rest of the plate was filled with roasted parsnips and steamed green beans.