The CD from our wedding photo booth arrived in the mail this morning and the photos are hilarious. Give your friends and family some alcohol, funny props, and put a the in front of a camera and you’ve got non-stop entertainment.
The CD has over 150 photos on it. We plan to print the majority and send the photos with the corresponding thank you card as a post-wedding favor for our guests. We’re hoping it’ll give our friends and family a good chuckle when they open them.
I’m still on pins and needles waiting for our professional photos! I’m waiting to write all of the big wedding recaps until I get them (hopefully soon!), until then I have been updating the “Wedding Page” with tidbits about the big day if you’re looking for a wedding fix. 😉
In other news, I made the world’s best sandwich for lunch today.
Roast beef, horseradish cheddar, bacon, mixed greens, and spicy mustard between two pieces of seedy whole wheat toast. So simple. So good.
On the side I had some crisp carrot sticks, cucumber slices, and a pickle. I’ve found the cool crispness of the fresh veggies was a great way to balance out the spiciness of the sandwich. Bite of sandwich, bite of veggie – mouth never overheats.
Dinner is already cooking in the crock pot.
I’ll save the recipe for tonight’s post, but I had a craving for some cuban pork this week and wanted to experiment with a new recipe. I sort of made it up as I went along (it’s not exactly by-the-book cuban pork) so here’s hoping it turns out!
(p.s. it already smells amazing in here!)
What’s your favorite sandwich combination? I’ve really been loving the roast beef and horseradish cheddar lately.