Sunday, January 20, 2013

Sandwich Bar

by Meghann on January 20, 2013

Is it just me or did today really fly by? I made the mistake of getting lost in a new toy and before I knew it it was 5:00pm and I had gotten absolutely nothing done that I wanted to get done. Whoops. It’s crazy how quickly that can happen.

I hauled butt to the grocery store to stock up on eats for the week and decided a build-you-own sandwich bar would have to do for dinner (we didn’t want to waste time cooking food when we could be cheering on the Ravens instead!).

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I used the seedy whole wheat bakery bread and filled it with Boars Head roast beef, horseradish cheddar, mixed greens, and spicy mustard.

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My dad introduced me to the roast beef/ horseradish cheddar combo a few weeks ago. If you like a good kick to your sandwich, I can’t recommend it enough. The horseradish cheddar packs the kind of heat that can clear your sinuses (in a good way) and the perfect complement to the mild roast beef. Love the pairing.

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We served the sandwiches with pickle spears and some cauliflower/ broccoli for our veggie fix.

We celebrated Baltimore’s big win with a serving of moosetracks ice cream.

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Woo hoo! Ravens are going to the Superbowl! I’ll admit my sister-in-law and her family are big fans so I’m sort of jumping on their bandwagon in support of their team. It’s always fun to see a team of someone you care about go far in their season. It makes me happy knowing their happy. :)

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Morning Rider

January 20, 2013

My mom should be proud. I got up this morning, made breakfast (eggs + almond butter toast!), put on the cycling shirt she gave me for Christmas, and got ready to roll. Yep. That’s right – I went on a bike ride. My first ride since Miami 70.3 in October (has it really been that more ยป

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