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Day 1 of 2013

by Meghann on January 1, 2013

Greetings from Titusville!

After a very relaxing (and distracting!) long weekend full of amazing friends and good times, I finally took a minute to sit down and review my wedding to-do list. Gulp – do I really have that much left to do? Yikes… I better get on that. So I decided to pack up and head to my parents’ house a day earlier than I was expecting. Both of my parents have the entire week off and have already been a great help today whittling off what needs to be done.

I should probably move “organize wedding room” higher on that list.

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Wedding stuff. Everywhere. I could lie and say it’s organized chaos, but that’s a lie. It took me 5 minutes to find the bridesmaids’ gifts this afternoon. Whoops.

In other exciting news…

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I will not jinx this. I will not jinx this. I will not jinx this.

;)

My first meals of 2013:

Breakfast: Scrambled egg with sausage and a side of leftover fruit salad.

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Lunch: leftover artichoke and mushroom chicken with arugula

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Dinner: leftover 15-bean soup and cornbread at my parents’ house

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The first day of 2013 and I’m already sensing a theme. ;)

Now that New Year’s is officially behind us, it is game. on. with final wedding prep.

ONLY FOUR MORE DAYS TO GO!!!!!

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