Tuesday, January 1, 2013

Day 1 of 2013

by Meghann on January 1, 2013

Greetings from Titusville!

After a very relaxing (and distracting!) long weekend full of amazing friends and good times, I finally took a minute to sit down and review my wedding to-do list. Gulp – do I really have that much left to do? Yikes… I better get on that. So I decided to pack up and head to my parents’ house a day earlier than I was expecting. Both of my parents have the entire week off and have already been a great help today whittling off what needs to be done.

I should probably move “organize wedding room” higher on that list.

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Wedding stuff. Everywhere. I could lie and say it’s organized chaos, but that’s a lie. It took me 5 minutes to find the bridesmaids’ gifts this afternoon. Whoops.

In other exciting news…

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I will not jinx this. I will not jinx this. I will not jinx this.

;)

My first meals of 2013:

Breakfast: Scrambled egg with sausage and a side of leftover fruit salad.

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Lunch: leftover artichoke and mushroom chicken with arugula

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Dinner: leftover 15-bean soup and cornbread at my parents’ house

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The first day of 2013 and I’m already sensing a theme. ;)

Now that New Year’s is officially behind us, it is game. on. with final wedding prep.

ONLY FOUR MORE DAYS TO GO!!!!!

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Sending 2012 Out With A Bang

January 1, 2013

Happy New Year!!!! We’re getting married this year! Ahh!!! 2012 was a great year full of great friends, new adventures, and happy beginnings. Yesterday was the cherry on top to all of it. We started the last day of 2012 by celebrating the 26th anniversary of the birth of our dear friend Marcus. Happy Birthday, more ยป

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