January 2013

Bacon Wrapped Pork Chops

by Meghann on January 31, 2013

This was one of those last minute creations that had us literally wiping our plate when the meal was done.

There’s really no explanation needed here.

Wrap pork in bacon.

Place on Grill.

Cook.

Enjoy.

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Easy dinner. Awesome results.

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Must. Cook. Again. Soon.

Another random winner – steamed green beans with almond butter and almond slivers.

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Yep, lick-my-plate-worthy.

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Dang that was a good meal.

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Wedding: The First Look

January 31, 2013

See also: Wedding: The Rehearsal Wedding: A Wedding Day Run Wedding: Getting Ready Derek and I decided early on that we would do a first look before the wedding ceremony. Personally, I’ve always loved the idea of a first look (especially now after having experienced one myself). There’s something so intimate and personal about seeing more »

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Coffee Buddies

January 31, 2013

We meet again, Cafe Borgia. You knew I couldn’t stay away for long. Seriously, Starbucks has nothing on this drink. The orange-infused frothy concoction is heaven in a cup. Jet City Espresso can do no wrong. My friends and I have started a semi-monthly tradition of meeting for morning coffee before work on a random more »

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The Maiden Ride

January 30, 2013

I took the B16 out for her first ride this evening. By the time we made it to the trail there was only about an hour or so of daylight left, so we kept it short. A simple 6 miles out and 6 miles back, no biggie. The first 6 miles were amazing. I was more »

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Pizza and Cars

January 30, 2013

Geniuses! You are all geniuses! Per your suggestions, I reheated the leftover flatbread/pizza from last night’s dinner on my pizza stone and it was fabulous. I just preheated the oven to 500 with the pizza stone resting on the bottom shelf, then added the leftover flat bread and baked for three minutes. Three minutes was more »

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Hang ‘em high

January 30, 2013

Happy Wednesday, everyone! Lately we’ve been doing a lot of 3 RMs (rep max) and 5 RMs in CrossFit. Those are great and really have their place, but I can’t tell you how excited I was when I finally saw an opportunity for a 1 RM on the board today. I was itching to get more »

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