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Tasty Turkey Soup

by Meghann on December 28, 2012

We’ve officially worked our way through the last of the Christmas leftovers. Saving the best for last, I finally made the turkey soup I’ve been craving since the day after Christmas.

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The best thing about leftover turkey soup is you can put just about anything in broth and you’ve got a meal. I grabbed what veggies we had in the fridge (onion, carrots, peppers, and green beans) threw them in a pot, added the last of the turkey, seasoned with chili powder, salt, and pepper, and covered with broth. Brought it to a boil, cooked on low for 20 minutes, and served with fresh avocado. Bam. Done.

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Love, love, love turkey soup. So simple, so tasty, and so comforting when it’s a little chilly outside. Love.

Before I finished off the turkey with the soup, I had a serving for lunch with some fig preserves, cheddar cheese, olives, crackers, cucumbers, carrots, and hummus.

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Today’s snack = Pear + PB2 sauce

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Derek and I are on a roll with documentaries on Netflix tonight. So far we’ve watched one on the NFL draft, one of being a vegan, and now one on Steve Jobs. A week from tonight we’ll be at our rehearsal dinner, but for now we’re taking a minute to relax and enjoy the night before the crazy week begins. Have I mentioned how much I love this man? Because I do. I really do. :)

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