Derek and I broke out one of our wedding gifts for dinner tonight – the cast iron skillet!
THANK YOU Diana! 😉
This is my first cast iron skillet and I’m excited to start cooking with it! Any awesome recipes out there? I grew up with my dad making extra crispy fried chicken in the skillet, but I’m sure there are healthier options too.
I kept it simple for my first night out with the cast iron skillet and made pork chops.
I got the pan nice and hot, then added the lightly seasoned pork chop to it. The sizzle was instant and gave the pork chops a nice crust. I cooked the chops for 10 minutes per side, then added some Strawberry Fig Preserves to mine in the last 5 minutes. (Derek wasn’t sure he would like it so I opted to leave it off his just in case it was a no-go)
The strawberry fig preserves were a nice sweet touch. The preserves were more figgy than strawberry and had a nice rich flavor to them – a little bit would have gone a long way! The pork chop was also kept juicy and tender. I was a fan.
On the side we made rutabaga fries with ketchup.
And green beans
Earlier I made some trail mix with mixed nuts and cinnamon cheerios.
And I had two chocolate covered strawberries for dessert (I’ll fill in more details on those tomorrow 😉 )
I’m double checking that my phone is ON tonight so I don’t miss my alarm.
I’m also calling it an early night.
Good Night!
I would love to try out a cast iron skillet! And that jam sounds perfect on a pork chop, good thinking.
Those chocolate covered strawberries..I need some in my life right now!!
TorontoRunner recently posted..Miles or Km?
those chocolate covered strawberries look amazing!
Cornbread is fabulous cooked in a cast iron skillet!
Chelsea @ Designs on Dinner recently posted..Food Gifting
I love the cast iron skillet! I’ve made deep dish pizza, a deep dish cookie, and the Pioneer Woman’s Skillet Apple cake. All of those turned out amazing! I have the recipes on my blog 🙂
Hope @ With A Side Of Hope recently posted..Roasted Spiced Chickpeas!…
Blackened Salmon! It’s my favorite…coat a salmon filet with cajun seasoning and sear in the cast iron skillet for 3 minutes per side. Delicious!
Those strawberries look delicious! I make cornbread in a cast iron skillet and it’s really yummy!
Natalie @ Free Range Human recently posted..Birthday Eats
Isn’t it bad luck to use presents before the wedding?
I lovelovelove my cast iron pans!! (Yes, I have two!) I probably do the majority of my cooking in them, just because it’s so fun, and I feel like food tends to crisp up in a way it wouldn’t otherwise. Favorites include:
Fried eggs
Hash browns
Chicken tenders
Freezer-to-pan steak/pork chops (seriously – take a steak or pork chop out of the freezer and immediately throw into your super hot cast iron, sear on both sides, and then throw in the oven on 200* for 30-60 minutes depending on the thickness. It’s great for those days you forget to thaw your meat, which I often do!)
Seriously though, as long as it’s not like, pasta (and sometimes if it is pasta), it’s going in the cast iron!
adrianne (adiecakes) recently posted..purple potato knish
thanks for the tips! 🙂
Don’t have one but have heard that its a must-have. What brand is yours and what size?
It’s the Lodge Round Fry Pan, 10″
Pork is probably my favorite thing to cook in a cast iron skillet! Or steak. My mom got me one when I moved to LA 6 and a half years ago, and it still is one of my favorite things. I have probably cooked every kind of thing imaginable in mine (except eggs, actually). And I swear, it looks exactly the same. I think cast iron skillets just last forever. I really want a nice big cast iron pot now for soups.
Samantha Mason recently posted..My Magical Bridal Shower
Was your pan pre-seasoned? This is why I haven’t bought a cast iron pan yet haha. The whole “seasoning” part throws me off.
I would never think to use fruit preserves on a meat, but HELLO that sounds so good. Great idea!
Julia H. @ Live Young & Prosper recently posted..Decemburpees
Those chocolate covered strawberries looks great. And that pork chop with jam looks delicious. But what does it taste like?
Comments on this entry are closed.