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Gearing Up

by Meghann on October 26, 2012

Remember this bag because if you bring it home, I promise it won’t last long. ;)


The kettlecorn was part of the Whole Trade gift basket Whole Foods Market sent me a couple of weeks ago and I finally got around to opening it yesterday afternoon. I had a handful “just to taste” and found myself going back for several more handfuls because it was so delicious. Somehow I managed to walk away yesterday(I had a Yelp party to get to!), but there was nothing stopping me today. I finished off the bag this afternoon without a problem. That was some GOOD popcorn.  

Dinner tonight was lighter on the carbs than I would have liked (though I’d like to think I for my carb fill with the obscene amount of popcorn consumed ;) ).


Derek was in charge of the chicken tenders. He double dipped the tenders in a flour/panko breading, then baked at 375 for 15 minutes.


I took over the veggies with cauliflower I steamed, then lightly mashed with butter, salt, and pepper.


And steamed green beans.


Dessert came from last night’s goodie bag.


Chocolate macadamia nut clusters


I had two.




My gear is all lined up and ready to go!


I used my previous “How to pack for a half ironman” post as a reference and created a checklist separated by sport.


I need to pick up a race belt at the expo, but besides that I think I’m ready to go. We leave for Miami in the morning!

Good Night !

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