Man, I love me some left over split pea soup, but it does not make for a pretty photo.
Eh. What can you do?
I defrosted a bowl of last week’s split pea soup for lunch today. I also added some chopped ham to bulk it up a bit and sprinkled with some walnut pieces to give it a bit of crunch.
I’m trying something new for dinner tonight….
Has anyone tried a rotisserie chicken in the crock pot before? This recipe was a Pinterest find and I’m crossing my fingers it turns out. So far, so good. The house smells AMAZING and the chicken looks like it’s starting to sweat. I’ll take that as a good sign.
Have you tried anything new in the kitchen lately? Share in the comments below!