I have an appointment on the other side of town, but before I rushed off I wanted to share the delicious lunch I made today with last night’s leftover spaghetti squash.
Spaghetti Squash Pancakes
- 1 cup cooked spaghetti squash
- 1 egg, scrambled
- 3 tablespoons whole wheat flour
- 1 cooked chicken breast, chopped
- oregano, garlic salt, thyme, salt and pepper
Combine all the ingredients in a bowl and mix until well combined. Then divide in batter in thirds and form into pancake shapes. Add spaghetti squash pancakes to a hot greased pan and wait 2-3 minutes before flipping. Keep cooking until the inside is cooked and the outside is crispy and golden.
Top with marinara sauce, ricotta cheese, and a sprinkle of basil (or you could do salsa and cheddar cheese or whatever strikes your fancy!)
They rocked! HIGHLY recommend if you have leftover spaghetti squash in the house. They’re warm and filling and I love the crispiness of outer pancake.
Yum!
I posted my Bridal Shape-Up Plan on the wedding page today – go check it out!
And I’m off!
{ 17 comments… read them below or add one }
Annnnnd now I know what I’m having for dinner.
This looks delish!!! ; ) Must try!
Heather Wilson recently posted..Progress Track: Gain Weight ?
I love the idea of spaghetti squash pancakes, they remind me of latkes! I’ll have to give these a try!
Katie @ Peace Love & Oats recently posted..WIAW–Marathon Day
Very creative! This looks great!
Natalie @ Free Range Human recently posted..….And Give Strength To Body and Soul Alike.
What a great use for spaghetti squash! I might have to make those tonight
natalie @ will jog for food recently posted..Pregnancy Update – Week 14
Oooh I love this idea!
Annette @FitnessPerks recently posted..Protein Apple Chunk Muffins
You are a…GENIUS!!! Seriously, I never would have thought to use spaghetti squash leftovers in such a creative way. This is going on my Easy Dinner Pinterest board-stat!
Ellen @ Wannabe Health Nut recently posted..Indentity Crisis: Who the Heck Am I?!
I NEVER would have thought of this but they look amazing! Like latkes! I really need to get some spaghetti squash asap!
Karen @ Runner Girl Eats recently posted..Sweaty girl breaks Kindle
Wow looks so good!! If I wasn’t leaving on vacation soon and trying to eat up what’s in the house, I would definitely run out and buy a spaghetti squash for tomorrow!
Cher @ Weddicted recently posted..Bridesmaids in Rain Boots
Sounds yummy! Leftovers would rock salads the next day.
the 3volution of j3nn recently posted..Monday Musings Vol. 3
That looks very delicious. II never thought that spaghetti can be made into pancakes! That is really new to me.
Maris King recently posted..Doors Made In Solid Timber
Welp, at least I know why I’m fat. That looks INCREDIBLE. I’d eat that all night long.
this is such a good idea. I love spaghetti squash and now this is just another way to use it! thanks for the idea!
Oh yum. I’m gonna need to try this. This looks easy enough for me.
Paula @ Eat: Watch: Run recently posted..Super Easy Cream Cheesy Bars
oh my gosh, i wouldn’t have thought to do this with spaghetti squash…i’ll have to try. thanks for sharing!
Cait the Arty Runnerchick recently posted..Comment on We Don’t Run From Something, We Run Straight TOWARDS Something by Missy
Oh this is definitely getting made in the next week! I bookmarked ravioli casserole and made it the day after I read about it on your blog. My husband loved it so much he ate what were supposed to be his lunch leftovers at dinner. LOL
jameil recently posted..Monday Mindspacing Vol. 150
What a great idea! I usually eat all the spaghetti squash, but I’ll save some out for this recipe. You’re so creative!