I’m working on a new “Swimming 101” series for the blog. Trust me, I am NOT a swim expert – I’m still learning with every stroke I take! – but I have received a few requests for some swimming-for-beginners posts that I think I’m ready to write (with the help of an experienced swimmer who actually knows what she’s talking about 😉 ).
So if you have any swimming-related questions (anything from equipment to how to read a workout), let me know in the comments below!
My lunch today was easy and quick.
Chicken sausages were BOGO the other week, so I bought two packages. We’ve been slowly making our way through them since then, but I think it’s time to speed up the process (before they go bad). I grilled one of the apple-based ones on the george foreman, then added it to a wrap with spinach and feta. I grilled the wrap (grilled wraps ROCK) and served it warm.
I cut the chicken sausage in half, then placed the halves side-by-side in the wrap, which is why it’s harder to see in the photos. I liked spreading the sausage out a bit so I could guarantee a bit of sausage in every bite.
On the side I had some freshly sliced apple slices.
Don’t forget to leave your swim questions below!