Problem: what do you do with pizza dough when you’re not in the mood for pizza?
You make rolls!
I divided the pre-made dough into quarters, formed four buns, and baked them at 375 for 25 minutes.
Voila!
Excellent for buffalo chicken burgers (ground chicken + buffalo sauce + blue cheese + parsley)
Problem solved. 
Beer was involved too. And chocolate. Definitely a night for both.
Good night!
{ 19 comments… read them below or add one }
Great idea! This sounds delicious!
Caroline recently posted..Thankful Thursday
Haha I would never have thought to do that! Granted I need have pizza dough hanging around… But still.
Katie @ Peace Love and Oats recently posted..Thursday Thoughts
Ooh. I’ve been looking into getting some Bob’s Red Mill GF pizza dough mix, but would have to use it all at once because of the yeast. I could make one pizza, refrigerate some dough to use for another pizza later in the week, and make rolls with the rest!! So fab! Yay!!
Meghann — you always have such awesome ideas!
Chelsie @ Balance, Not Scale recently posted..Extreme Wellness — A guest post by Ali Weinberg
Ohh, good idea… I just got the BOGO deal @ publix tonight. I think i’ll be giving this a try.
Jena recently posted..vaguebooking
Yum. Those rolls look yummy!
Steph recently posted..Long week, long days, long workouts, quick recipe!
Oooh those do look good!!
Annette @FitnessPerks recently posted..Slow & Fast-Twitch Muscle Fibers
This is a great idea! I must buy some this weekend!
Denise recently posted..Living My Worst Nightmare
I never would have thought to do that! That’s pretty smart.
Sam @ Better With Sprinkles recently posted..Pumpkin Coconut Chocolate Chip Muffins.
Awesome idea to make rolls/buns out of them! All I can ever think to do is make breadsticks when I have dough but don’t want pizza.
Erin recently posted..Race Volunteering – A Way to Give Back
Great idea! I love Publix pizza dough.
Kim @ Living, Laughing & Losing recently posted..Couch to 5k – W4D1 & Wednesday’s eats
good idea with the dough! (it seems like you still might have your writer’s block?)
That is such a good idea to make rolls from the dough! I never thought of that. That sandwich looks yummy
Hope @ With A Side Of Hope recently posted..End Of September Favorites!…
yum! I love rolls made with pizza dough. But I am still confused about you not being in the mood for pizza. I think I am always in the mood for pizza!
Karen @ Runner Girl Eats recently posted..Fishy Friday
Making those burgers this week. Buffalo burgers-YUM!
Sara@RunningInPinkProject recently posted..So Guess Who Isnt On A Plane to Orlando??
I love how creative you are in the kitchen! I tend to be a recipe follower.
This. Is. Genius.
Meghan @ After the Ivy League recently posted..30 Before 30 and ADVICE NEEDED
Add some celery salt to your buffalo chicken burgers next time. It adds great dimension of flavor to the burger. One of my faves, yum!
Great idea!! I convinced my dad that he needs to make pizza on the grill, which I think I talked him into making tonight. Score!
Katie @ Talk Less, Say More recently posted..Fitness Friday // Achievements!
Not in the mood for pizza? What does THAT feel like?! Actually…I have experienced it once before, recently. Last weekend I went to a restaurant for the sole purpose to get the pizza, but once I got there I wasn’t in the mood and ended up getting salmon instead. And fries on the side.
Ellen @ Wannabe Health Nut recently posted..Cheat Days + Weekday vs. Weekend Eating