Do you know what tonight is?!
The Glee Project Finale!
Yes, I’m a fan – a big one!
I watched the first season all last summer and felt a special connection when Damien and Samuel joined the cast of Glee. I appreciate that the winners have real roles with solid story arcs, instead of just a two minute cameo appearance that you see with the winners of similar competitions. I feel like you spend a whole summer falling in love with the winner, they deserve a good role to continue on with their journey.
Plus, The Glee Project is just fun to watch. They do great videos each week that just make me smile.
Now that this season of The Glee Project is wrapping up, I can’t wait for the next season of Glee. Not only to see what’s going to happen with Rachel in NYC, BUT to see one of my new favorites featured.
I can’t decide which one should win – I’m a fan of all three.
What do you think? Are you Team Ali, Team Aylin, or Team Blake?!
My snack this afternoon was a good one. I was craving a little bit of everything: cheese, cherries, and walnuts – yum!
Derek hit happy hour with some co-workers after work, so I was on my own for dinner. Of course, that meant I went straight for the tofu. 😉
This meal reminds me of something I would have made when I was living on my own. I started with a plate of sauteed veggies (onion, carrot, okra, and tomato), that I topped with baked buffalo tofu.
Derek will eat a lot of things, but tofu is not one of them. Sometimes it’s nice to have a girls’ night and just cook whatever – including tofu.
I polished off the rest of my candy bag from Katy’s baby shower for dessert.
The Glee Project is starting!!!