Do you know what tonight is?!
The Glee Project Finale!
Yes, I’m a fan – a big one!
I watched the first season all last summer and felt a special connection when Damien and Samuel joined the cast of Glee. I appreciate that the winners have real roles with solid story arcs, instead of just a two minute cameo appearance that you see with the winners of similar competitions. I feel like you spend a whole summer falling in love with the winner, they deserve a good role to continue on with their journey.
Plus, The Glee Project is just fun to watch. They do great videos each week that just make me smile. 🙂
Now that this season of The Glee Project is wrapping up, I can’t wait for the next season of Glee. Not only to see what’s going to happen with Rachel in NYC, BUT to see one of my new favorites featured.
I can’t decide which one should win – I’m a fan of all three.
What do you think? Are you Team Ali, Team Aylin, or Team Blake?!
My snack this afternoon was a good one. I was craving a little bit of everything: cheese, cherries, and walnuts – yum!
Derek hit happy hour with some co-workers after work, so I was on my own for dinner. Of course, that meant I went straight for the tofu. 😉
This meal reminds me of something I would have made when I was living on my own. I started with a plate of sauteed veggies (onion, carrot, okra, and tomato), that I topped with baked buffalo tofu.
Derek will eat a lot of things, but tofu is not one of them. Sometimes it’s nice to have a girls’ night and just cook whatever – including tofu.
I polished off the rest of my candy bag from Katy’s baby shower for dessert.
The Glee Project is starting!!!