It’s been one of those weeks where the hours in the day seem to be shorter than the amount of work I have to fit into them. Healthy Living Summit is approaching at lightening speed and the team and I are working our tails off to keep up with it. We’re building something that we can be proud of, and we can’t wait to share it with all of you in Boston!
Busy weeks/days are the ones I’m thankful for quick leftovers.
I think I underestimated how much of last night’s stuffed cabbage lentil stuffing that I had left. I sent a nice size tupperware container of it to work with Derek this morning, and still had enough for today’s lunch and maybe even another meal. (not including the unused lentils i still have for veggie burgers) Lentils are never ending.
I quickly sauteed some chopped cabbage, and served the leftovers over it. I topped it all with all some grated cheese.
- Leftover lentils: $0.66
- Cheese: $0.08 (block was $2.00 and it really wasn’t much – might be overestimating here)
- Total: $o.74
Leftovers are a budget-friendly meal planner’s best friend (as many of you informed me on Wednesday).
Back to work!
Does anyone have big plans for the weekend? We’ve got zilch, and I think we like it that way. 😉