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How to eat a case of mangos in a week

by Meghann on April 9, 2012

Remember that case of mangos Whole Foods gave me last month?

It’s gone.

It’s been gone for a while actually. Between the two of us, Derek and I managed to eat an entire case of mangos in less than a week. It was hard not to eat them so fast – mangos are such a juicy, versatile fruit and they pretty much work well in almost everything. Not to mention that they’re pretty fresh and delicious just on their own. ;)

I meant to write this post a couple of weeks ago, but better late than never. I wanted to share how we managed to devour a case on mangos on our own.

Here’s a look back at some of my favorite mango creations from the week.

Mango + Almond Butter Toast

Coconut Mango Curry with Shrimp

Mango-cado Sandwich

Cereal with Mango

Mango and Peanut Butter Waffles

Chocolate Mango P-Nutty Smoothie

Mango Parfait

Mango and Yogurt

Mango Cupcakes

Not to mention the many mangos that were eaten as is. ;)

I have to admit that by the end of the week I was a little sick of mangos, but after writing this post, I wouldn’t mind having another one right now. Yum. ;)

Does my lunch look familiar?

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I dug into the weekend for lunch time inspiration. ;)

Starting with the leftover omelet veggies that I used to make a scramble with two eggs and feta cheese

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A leftover biscuit with strawberry jam

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And some of Derek’s mom’s leftover potato salad.

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The BEST lunches are always the ones that follow holiday weekends. I <3 holiday leftovers! ;)

Psst… I updated the wedding page with information about our save-the-dates. Check it out!

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