I have another mango recipe for you.
This one was inspired by the various mango and avocado salsa recipes referenced in the comments of this post. Only instead of a salsa, it’s in sandwich form.
Introducing…. The Mango-cado Sandwich
Make this. Now. Trust me. It was so good that I didn’t want the sandwich to ever be over.
It was easy too. Just fresh mango, avocado, sharp cheddar cheese, and turkey.
Placed on the George Foreman and grill panini style for a good 5 minutes (gotta make sure that cheese is nice and melted!).
No condiments were needed – the mango and the avocado sort of squished into each other and created a silky, creamy layer of yumminess. The savory sharp cheese and smoky turkey only enhanced the sweetness of the mango and the avocado pulled it all together. Delicious.
My mango-cado sandwich was served with fresh snap peas and blue corn chips with salsa.
An amazing Friday lunch.
Question: What do you prefer – panini style sandwich or regular?