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Last Night’s Dinner = This Morning’s Breakfast

by Meghann on March 18, 2012

Good morning. :)

We’ve had a lazy morning around these parts. We slept in, had a great breakfast, and now we’re gathering our things and preparing for destination #2 of our trip around the A-T-L.

Derek’s cousin Sarah spoiled us this morning with a delicious Sunday morning feast. Her secret ingredient? Last night’s left overs!

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She picked out the asparagus and sugar snap peas from last night’s potato salad and used them as a filler for the turkey and cheese omelets she was preparing.   

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Between the cheese, turkey, and honey mustard vinaigrette that still coated the veggies, these omelets were extra tasty this morning. So full of flavor and fun to eat.

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The remaining potato salad was scooped up and served on the side.

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Cinnamon rolls were also prepped and served as a special Sunday morning treat. When I was growing up, it was a big deal when ever we had cinnamon rolls for breakfast because it wasn’t a treat we had very often. There were only 8 in a container, so each of the kids were only allowed 1.5 cinnamon rolls to keep it fair. There were a lot of ‘his half is bigger than my half!’ arguments back then.

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Post-breakfast cutie.

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And we’re off to explore!

CONGRATS to all the racers this weekend!!! Looks like race season has officially exploded all over the country this weekend – my Facebook and twitter feeds are full of finishers. Woo hoo!!!!

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