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Last Night’s Dinner = This Morning’s Breakfast

by Meghann on March 18, 2012

Good morning. :)

We’ve had a lazy morning around these parts. We slept in, had a great breakfast, and now we’re gathering our things and preparing for destination #2 of our trip around the A-T-L.

Derek’s cousin Sarah spoiled us this morning with a delicious Sunday morning feast. Her secret ingredient? Last night’s left overs!

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She picked out the asparagus and sugar snap peas from last night’s potato salad and used them as a filler for the turkey and cheese omelets she was preparing.   

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Between the cheese, turkey, and honey mustard vinaigrette that still coated the veggies, these omelets were extra tasty this morning. So full of flavor and fun to eat.

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The remaining potato salad was scooped up and served on the side.

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Cinnamon rolls were also prepped and served as a special Sunday morning treat. When I was growing up, it was a big deal when ever we had cinnamon rolls for breakfast because it wasn’t a treat we had very often. There were only 8 in a container, so each of the kids were only allowed 1.5 cinnamon rolls to keep it fair. There were a lot of ‘his half is bigger than my half!’ arguments back then.

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Post-breakfast cutie.

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And we’re off to explore!

CONGRATS to all the racers this weekend!!! Looks like race season has officially exploded all over the country this weekend – my Facebook and twitter feeds are full of finishers. Woo hoo!!!!

{ 12 comments… read them below or add one }

1 Katie @ Talk Less, Say More March 18, 2012 at 12:00 pm

I used to love garage sale days when I was a kid because that was the only time we ever really got donuts because they were a real treat. Funny thing is I don’t even really like donuts now…

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2 Megan @ Megan's Munchies March 18, 2012 at 12:39 pm

I so want breakfast now after seeing all your pics! Enjoy exploring!

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3 Katie @ Peace Love & Oats March 18, 2012 at 1:03 pm

What a good idea to use the leftover potato salad, those omelets sound so good! have fun!

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4 Jessica @ The Process of Healing March 18, 2012 at 1:14 pm

Awwww.. I miss cinnamon rolls! We used to have the orange cinnamon rolls on special occasions, like Christmas!

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5 Kristen @ notsodomesticated March 18, 2012 at 2:04 pm

Wow, that omlet looks delicious!! And I firmly believe that cinnamon rolls make any day a little better. ;)

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6 Serena March 18, 2012 at 2:35 pm

I love omlets and that one looks particularly delicious.

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7 Sara@RunningInPinkProject March 18, 2012 at 3:43 pm

I havent had one of those tubed cinnamon rolls since I was a kid. YUM!

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8 Lindsay @ Running the Windy City March 18, 2012 at 4:30 pm

Putting leftovers into an omelet is such a great (and yummy) idea!

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9 Rachel March 18, 2012 at 5:55 pm

Im first a cyclist and finished my first 5K…I”m hooked!

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10 Sloane @ My Life in Florida March 18, 2012 at 10:20 pm

I just moved from Atlanta to Florida! I miss it so bad! :( I hope you have fun!

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11 Kristen March 19, 2012 at 1:40 am

Yumm that breakfast looks so good!

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12 Emily March 19, 2012 at 2:03 pm

That omelet looks AMAZING.

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