You can also see:
My breakfast inspiration:
Apple nachos popped up in my Pinterest feed last week. They seemed pretty simple – just apple slices topped with caramel sauce, chocolate chips, and almond slivers. Of course, they’re also meant to be a dessert. When I saw the pin I knew I could easily switch out a few ingredients and make a breakfast version.
Here’s my version:
Apple slices, strawberries, and blueberries topped with a peanut butter yogurt dip (PB2 + Plain Chobani), raisins, and Kashi Go Lean Crisp (would have done granola if we had it in the house).
The results ended up looking like a great big mess, but a yummy mess. I bet with a little food styling and a greater amount of ingredients this would be fun to serve at a children’s party or a brunch. I even ate the apple slices just as I would regular nachos – with my hands.
Yesterday the forecast was calling for rain today, but I woke up to beautiful crystal clear skies. It’s gorgeous outside – I can’t wait to go out and soak it all in.
Even better, the temps are forecasted to drop overnight.
Looks like we should expect temps in the 30s at race start tomorrow. Sounds good to me!
I hope the sun is shining where ever you are!