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From Pin to Breakfast

by Meghann on February 11, 2012

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My breakfast inspiration:

Apple nachos popped up in my Pinterest feed last week. They seemed pretty simple – just apple slices topped with caramel sauce, chocolate chips, and almond slivers. Of course, they’re also meant to be a dessert. When I saw the pin I knew I could easily switch out a few ingredients and make a breakfast version.

Here’s my version:

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Fruit Nachos

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Apple slices, strawberries, and blueberries topped with a peanut butter yogurt dip (PB2 + Plain Chobani), raisins, and Kashi Go Lean Crisp (would have done granola if we had it in the house).

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The results ended up looking like a great big mess, but a yummy mess. I bet with a little food styling and a greater amount of ingredients this would be fun to serve at a children’s party or a brunch. I even ate the apple slices just as I would regular nachos – with my hands.

:)

Yesterday the forecast was calling for rain today, but I woke up to beautiful crystal clear skies. It’s gorgeous outside – I can’t wait to go out and soak it all in.

Even better, the temps are forecasted to drop overnight.

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Looks like we should expect temps in the 30s at race start tomorrow. :) Sounds good to me!

I hope the sun is shining where ever you are!

Happy Saturday!

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