What? Not scared? Pshh…I’m proud of my monogrammed creation.
My goal for this year’s pumpkin was to to break free of my traditionalist ways and carve something out of the ordinary. Looking back at what I’ve done in the past, I seemed to be carving a lot of the same.
Exhibit A: 2005
Exhibit B: 2006
See a pattern?
Eyes. Nose. Mouth. Pumpkin.
This year was going to be different.
I was inspired by Young House Love’s pumpkin themed post from earlier in the week. They’re so creative with their pumpkins, I wanted to be just like them! (only in a way less creative, less artistic, I’m-making-this-shit-up-as-I-go sort of way).
So in…ummm… stealing their creativity, I decided to try the initial route on my own pumpkin this year.
DM(squared) = Derek + Meghann + Maddie
I sketched out a few versions until I got one that I liked, then I got to work with the orange guy.
I taped my stencil on the pumpkin
And began to carve.
Derek voiced his concerns over the whole tape-the-stencil-to-the-pumpkin method, but it was getting the job done fine by me.
The whole process was a lot easier than I was expecting. I would rank carving the stenciled letters about the same difficulty as carving eyes, a nose and a mouth. Granted the pattern I chose wasn’t exactly rocket science, but the end result was a lot cooler than the good ole pumpkin face.
I’ll count the ability to make out the DM2 as a success. 😉
Now I’m even more inspired to try something new and different with my pumpkin next year! Maybe, I’ll sketch a Maddie face – you know – because I’m totally at the skill level now. Ha!
Are you creative with your pumpkin or are you more of pumpkin face traditionalist? 😉
Of course no pumpkin carving experience would be complete without a movie (Green Hornet – the closest thing we could get to a Halloween movie in the era of DVD kiosks and our current snail’s pace internet speed), comfort food, and a beer.
I had roasted some cauliflower and parsnip for a side dish, but found the combo a bit boring on its own. Some ricotta cheese, shredded cheddar cheese, and a little oregano fix it right up.
I preferred this dish the the bbq chicken I made to pair with it. This could have easily been the whole meal and I would have been happy.
Tommy Knocker’s Pumpkin Beer? Eh. Wasn’t a fan.
It tasted a little water down. Weak!
Dessert was a slice of Pumpkin Apple Pecan Bread with a scoop of coffee fudge ice cream.
The pumpkin seeds are currently drying – let’s hope I don’t burn them this time!
5k in the morning!