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Vegan Potato Lasagna Round II

by Meghann on February 7, 2011

In case you missed any of my delicious creations from this week – I would highly suggest you go back and check out this simple recipe for Vegan Potato Lasagna.

It was great Saturday night and it was great reheated for lunch today.

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I’m particularly a fan of the tofu filling mixture – it was so good – and who needs pasta noodles when you have two pounds of potatoes to use up? The starchy potatoes added a nice chewy texture that is very similar to noodles, only about 50 times better than actual noodles. ;)

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The vegan potato lasagna paired nicely with the side of broccoli

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and a Cornbread Muffin.

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This week is going to fly.

  • Tonight: Dinner with Friends
  • Tomorrow: My Birthday!!!!
  • Wednesday: New York City!
  • Thursday – Sunday: Skiing!  

So much to get done before then!

If you are in need of some afternoon reading check out my birthday posts of years past.

Aw… memories :)

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