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Eat Your Colors

by Meghann on January 28, 2011

We’ve been really lucky this week as far as weather is concerned in Central Florida. A nice cool breeze, a big blue sky, and tons of sunshine to take gorgeous pictures of food.


Especially colorful food! I mean look at this place. Doesn’t it scream ‘eat your colors?’


Cherries are at the peak of their season right now and just bursting with a flavor and sweetness.


The broccoli was microwaved slightly to give a mushy texture.


And the pickle is from a new jar that I just ‘had to’ break into.


Beautiful, colorful and delicious!

Of course, none of that can compare to leftover pizza from last night.


Want to know a little secret? That gorgeous yellow yolk? It’s cooked all the way through!


A lot of people were leaving comments last night about the ‘runny yolk’ on the pizza. Well, I don’l like runny yolk either! By baking the egg on top of the pizza the yolk cooks all the way through so you do not have to worry about runny yolks. And if you like runny yolks? Well, that’s something you’ll have to figure out on your own. ;)

I set up shop at Dandelion Cafe this afternoon and bought one of their fresh out of the oven Vegan Chocolate Brownies with every intention of only eating half.


Umm…. yeah.


It was still warm! I have no will power when it comes to warm brownies! Nor should I. ;) That brownie was good – I have no shame.

Next week I’m going to implement a ‘coffee shop’ budget. I’m going to go broke office hopping!

What do you think? $15 a week? That’s a LOT cheaper than office space if you ask me! :)

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