Start with a frozen pizza
Bake per directions
Halfway through suggested time remove pizza from oven
Take out your secret weapon
(this is the part where it gets good)
Continue baking per the directions
Serve with a side salad.
Loved it! I’m a big fan of ‘bulking up’ frozen pizzas and thought the egg added a nice touch.
My side salad consisted of spinach, mushrooms, pecans, avocado, and a balsamic dressing.
Edy’s Take the Cake in a nice cake cone for dessert.
I can’t forget the Carrot Cake Clif Bar I snacked on this afternoon, but never took a photo of.
Also, I went a little crazy recording episodes of ‘My Fair Wedding’ this afternoon and I’m now convinced I need a huge themed wedding. Would someone please take the remote away from me?
Send help! And cake. 😉