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How to spice up a frozen pizza

by Meghann on January 27, 2011

Start with a frozen pizza

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Bake per directions

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Halfway through suggested time remove pizza from oven

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Take out your secret weapon

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(this is the part where it gets good)

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Continue baking per the directions

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Serve with a side salad.

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Loved it! I’m a big fan of ‘bulking up’ frozen pizzas and thought the egg added a nice touch.

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My side salad consisted of spinach, mushrooms, pecans, avocado, and a balsamic dressing.

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Edy’s Take the Cake in a nice cake cone for dessert.

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I can’t forget the Carrot Cake Clif Bar I snacked on this afternoon, but never took a photo of. :(

Also, I went a little crazy recording episodes of ‘My Fair Wedding’ this afternoon and I’m now convinced I need a huge themed wedding. Would someone please take the remote away from me?

Send help! And cake. ;)

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